A Proper Plum Pudding by Sam Bilton, November 22, 2019 As Stir Up Sunday approaches (this year it falls on 24th November) I thought...
National Trust Book of Puddings by Regula Ysewijn (Book Review) by Sam Bilton, May 27, 2019 What is the essence of the book? This is an (almost) pocket sized collection...
Pink Pancakes by Sam Bilton, March 5, 2019 Pancakes are one of those non-binary dishes. They can be served with either sweet...
Orange Cardamom & Walnut Slices by Sam Bilton, February 23, 2019 Great minds think alike… Or so the adage goes. Even so when you ask...
Old Fashioned Treacle Tart with Coconut & Lime by Sam Bilton, December 15, 2018 Treacle is a bit of a Marmite confection. Made from the syrup that remains...
Elizabeth David’s Mulberry Summer Pudding by Sam Bilton, August 17, 2018 If you take a stroll around any large garden attached to an historic building...
MRS MARSHALL’S CUCUMBER ICE CREAM WITH PIMM’S MACERATED STRAWBERRIES & STRAWBERRY TUILE by Sam Bilton, July 19, 2018 Agnes Bertha Marshall is widely recognised as one of the first pioneers of modern ice...
Educating Marmalade by Sam Bilton, January 26, 2018 Apparently, the British are the only Europeans to differentiate orange marmalade from other fruit...
Carrot Pudding with Caramel Sauce and Buttermilk Ice Cream by Sam Bilton, November 15, 2017 Despite living in the intense heat the Victorians who had settled in India were...
Tafferty Tarts with Earl Grey Ice Cream by Sam Bilton, October 6, 2017 The Accomplisht Cook by Robert May (1660/85) is rather like those ‘antique’ shops you...
