Risshewes (Medieval Fruit Pasties) by Sam Bilton, December 16, 2021 The blog has been taking a back seat this year. I’ve been busy promoting...
The Crystal Palace by Sam Bilton, May 1, 2021 Over a period of nine months from August 1850 the residents of Kensington witnessed...
Seville Orange and Chocolate Tart by Sam Bilton, January 15, 2021 Serves 8-10 We all know that Seville oranges make fabulous marmalade but how about...
The Red Currant Conundrum by Sam Bilton, August 12, 2020 We had another bumper crop of red currants this year but what are you...
Spiced Strawberry Shortcake by Sam Bilton, July 3, 2020 We don’t tend to think of pairing spices with strawberries but these sweet red...
A Proper Plum Pudding by Sam Bilton, November 22, 2019 As Stir Up Sunday approaches (this year it falls on 24th November) I thought...
National Trust Book of Puddings by Regula Ysewijn (Book Review) by Sam Bilton, May 27, 2019 What is the essence of the book? This is an (almost) pocket sized collection...
Pink Pancakes by Sam Bilton, March 5, 2019 Pancakes are one of those non-binary dishes. They can be served with either sweet...
Orange Cardamom & Walnut Slices by Sam Bilton, February 23, 2019 Great minds think alike… Or so the adage goes. Even so when you ask...
Old Fashioned Treacle Tart with Coconut & Lime by Sam Bilton, December 15, 2018 Treacle is a bit of a Marmite confection. Made from the syrup that remains...
