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Eggs

Elizabeth David’s Courgette Tian

Elizabeth David’s Courgette Tian

by Sam Bilton, July 30, 2019

Do gardens, or more specifically, veggie patches have a special power that allows them...

Spiced Ale Pancakes with Applemuse & Sherry Sauce

Spiced Ale Pancakes with Applemuse & Sherry Sauce

by Sam Bilton, September 16, 2017

This recipe is adapted from the early 17th century recipe notebook kept by Elinor...

Pancakes of Sorts

Pancakes of Sorts

by Sam Bilton, February 24, 2017

Pancakes and fritters must surely be amongst the most ancient recipes going. Nor should...

Erbolate

Erbolate

by Sam Bilton, May 21, 2016

Baked Parmesan Custard (Serves 1 or more if you multiply the ingredients) Take parsel,...

Have Faith in the Big Breakfast

Have Faith in the Big Breakfast

by Sam Bilton, February 10, 2016

I most definitely am not a morning person (which my family will corroborate) and...

Poor Knights Pudding with Raspberries

Poor Knights Pudding with Raspberries

by Sam Bilton, September 11, 2015

Poor Knights Pudding (also known as Poor Knights of Windsor) is simply another name...

Smoked Trout and Watercress Frittata

Smoked Trout and Watercress Frittata

by Sam Bilton, May 15, 2015

Serves 1 as a hearty brunch or lunch Ingredients 15g unsalted butter 2 spring...

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ABOUT THIS BLOG

Sam Bilton is an established Food Historian, Writer & Cook with a penchant for the edible delights of yesteryear. This is the home of her blog Comfortably Hungry and supper club Repast.

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  • Pheasant with Cider & Celery Sauce, Roasted Apples and Sippets
  • A Proper Plum Pudding
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ABOUT THIS BLOG

Sam Bilton is an established Food Historian, Writer & Cook with a penchant for the edible delights of yesteryear. This is the home of her blog Comfortably Hungry and supper club Repast.

RECENT POSTS

  • Pheasant with Cider & Celery Sauce, Roasted Apples and Sippets
  • A Proper Plum Pudding
  • Golden Pumpkin Cake

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