HOME
ABOUT
REPAST
COMFORTABLY HUNGRY
TESTIMONIALS
CONTACT

Fish

Zucche Ripiene (Stuffed Squash)

Zucche Ripiene (Stuffed Squash)

by Sam Bilton, December 7, 2018

It’s a shame that Leaves from Our Tuscan Kitchen (1899) or its author Janet Ross...

SEARCH THE BLOG

ABOUT THIS BLOG

Sam Bilton is an established Food Historian, Writer & Cook with a penchant for the edible delights of yesteryear. This is the home of her blog Comfortably Hungry and supper club Repast.

FOLLOW ME

CATEGORIES

Book Review
Bread
Breakfast
Cakes
Culinary musings
Dairy Free
Dessert
Drink
Eggs
Events
Fish
Fish
Food
Fruit
Lunch
Main
Meat
Preserving
Recipes
Restaurant Reviews
Side
Soup
Starter
Travel
Vegetarian
Wine

RECENT POSTS

Pheasant with Cider & Celery Sauce, Roasted Apples and Sippets
A Proper Plum Pudding
Golden Pumpkin Cake
Mary Randolph’s ‘Barbecue’ Shote
Downton Abbey Cookbook by Annie Gray (Book Review)

Instagram Slider

ABOUT THIS BLOG

Sam Bilton is an established Food Historian, Writer & Cook with a penchant for the edible delights of yesteryear. This is the home of her blog Comfortably Hungry and supper club Repast.

RECENT POSTS

Pheasant with Cider & Celery Sauce, Roasted Apples and Sippets
A Proper Plum Pudding
Golden Pumpkin Cake

SUBSCRIBE

Leave this field empty if you're human:

I am committed to protecting and respecting your privacy. Please read our Privacy Policy in full here.

Copyright Repast 2018 | Privacy Policy