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Zucche Ripiene (Stuffed Squash)

Zucche Ripiene (Stuffed Squash)

by Sam Bilton, December 7, 2018

It’s a shame that Leaves from Our Tuscan Kitchen (1899) or its author Janet Ross...

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Sam Bilton is an established Food Historian, Writer & Cook with a penchant for the edible delights of yesteryear. This is the home of her blog Comfortably Hungry and supper club Repast.

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ABOUT THIS BLOG

Sam Bilton is an established Food Historian, Writer & Cook with a penchant for the edible delights of yesteryear. This is the home of her blog Comfortably Hungry and supper club Repast.

RECENT POSTS

National Trust Book of Puddings by Regula Ysewijn (Book Review)
From Siberia with Love
The Vinegar Cupboard by Angela Clutton (Book Review)

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