Orange Cardamom & Walnut Slices by Sam Bilton, February 23, 2019 Great minds think alike… Or so the adage goes. Even so when you ask...
Elizabeth David’s Mulberry Summer Pudding by Sam Bilton, August 17, 2018 If you take a stroll around any large garden attached to an historic building...
MRS MARSHALL’S CUCUMBER ICE CREAM WITH PIMM’S MACERATED STRAWBERRIES & STRAWBERRY TUILE by Sam Bilton, July 19, 2018 Agnes Bertha Marshall is widely recognised as one of the first pioneers of modern ice...
Wheat Berry, Hazelnut and Blood Orange Salad by Sam Bilton, April 6, 2018 Recently I was given some wheat berries by Trenchmore who are growing heritage grains...
Sticky Fig Cake by Sam Bilton, March 8, 2018 There is something about figs even in this day and age that causes people...
Educating Marmalade by Sam Bilton, January 26, 2018 Apparently, the British are the only Europeans to differentiate orange marmalade from other fruit...
Tafferty Tarts with Earl Grey Ice Cream by Sam Bilton, October 6, 2017 The Accomplisht Cook by Robert May (1660/85) is rather like those ‘antique’ shops you...
Pumpkin, Apple & Hazelnut Crumble Tart by Sam Bilton, September 22, 2017 Robert May’s Pompion Pie (The Accomplisht Cook c.1660) Take a pound of pumpkin and...
