HOME
ABOUT
BOOKS
REPAST
COMFORTABLY HUNGRY
TESTIMONIALS
CONTACT

Soup

Potage à la Saxe-Coburg

Potage à la Saxe-Coburg

by Sam Bilton, December 12, 2016

It’s been a while since my last post. I’ve been rather preoccupied with my supper...

SEARCH THE BLOG

ABOUT THIS BLOG

Sam Bilton is an established Food Historian, Writer & Cook with a penchant for the edible delights of yesteryear. This is the home of her blog Comfortably Hungry and supper club Repast.

FOLLOW ME

CATEGORIES

Baking
Book Review
Bread
Breakfast
Cakes
Culinary musings
Dairy Free
Dessert
Drink
Eggs
Events
Fish
Fish
Food
Fruit
Lunch
Main
Meat
Preserving
Recipes
Restaurant Reviews
Side
Soup
Starter
Travel
Vegetarian
Wine

RECENT POSTS

Seville Orange and Chocolate Tart
Scoff: A History of Food and Class in Britain by Pen Vogler (Book Review)
Roasted Squash Salad with Lentils & Feta
Runaway Ginger Cocktail
A Very Gingerbread Christmas

Instagram Slider

ABOUT THIS BLOG

Sam Bilton is an established Food Historian, Writer & Cook with a penchant for the edible delights of yesteryear. This is the home of her blog Comfortably Hungry and supper club Repast.

RECENT POSTS

Seville Orange and Chocolate Tart
Scoff: A History of Food and Class in Britain by Pen Vogler (Book Review)
Roasted Squash Salad with Lentils & Feta

SUBSCRIBE

Leave this field empty if you're human:

I am committed to protecting and respecting your privacy. Please read our Privacy Policy in full here.

Copyright Repast 2018 | Privacy Policy