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Soup

Potage à la Saxe-Coburg

Potage à la Saxe-Coburg

by Sam Bilton, December 12, 2016

It’s been a while since my last post. I’ve been rather preoccupied with my supper...

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Sam Bilton is an established Food Historian, Writer & Cook with a penchant for the edible delights of yesteryear. This is the home of her blog Comfortably Hungry and supper club Repast.

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ABOUT THIS BLOG

Sam Bilton is an established Food Historian, Writer & Cook with a penchant for the edible delights of yesteryear. This is the home of her blog Comfortably Hungry and supper club Repast.

RECENT POSTS

Preserving, Potting & Pickling by Elisabeth Luard (Book Review)
The Literature of Food by Nicola Humble (Book Review)
Crab & Cannellini Bean Crostini with Nasturtium and Calendula

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