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From Siberia with Love

From Siberia with Love

by Sam Bilton, May 14, 2019

When you hear that someone has been sent to Siberia you instantly assume they...

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Sam Bilton is an established Food Historian, Writer & Cook with a penchant for the edible delights of yesteryear. This is the home of her blog Comfortably Hungry and supper club Repast.

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ABOUT THIS BLOG

Sam Bilton is an established Food Historian, Writer & Cook with a penchant for the edible delights of yesteryear. This is the home of her blog Comfortably Hungry and supper club Repast.

RECENT POSTS

Preserving, Potting & Pickling by Elisabeth Luard (Book Review)
The Literature of Food by Nicola Humble (Book Review)
Crab & Cannellini Bean Crostini with Nasturtium and Calendula

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