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From Siberia with Love

From Siberia with Love

by Sam Bilton, May 14, 2019

When you hear that someone has been sent to Siberia you instantly assume they...

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Sam Bilton is an established Food Historian, Writer & Cook with a penchant for the edible delights of yesteryear. This is the home of her blog Comfortably Hungry and supper club Repast.

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From Siberia with Love
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ABOUT THIS BLOG

Sam Bilton is an established Food Historian, Writer & Cook with a penchant for the edible delights of yesteryear. This is the home of her blog Comfortably Hungry and supper club Repast.

RECENT POSTS

National Trust Book of Puddings by Regula Ysewijn (Book Review)
From Siberia with Love
The Vinegar Cupboard by Angela Clutton (Book Review)

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