HOME
ABOUT
BOOKS
REPAST
COMFORTABLY HUNGRY
TESTIMONIALS
CONTACT

Travel

From Siberia with Love

From Siberia with Love

by Sam Bilton, May 14, 2019

When you hear that someone has been sent to Siberia you instantly assume they...

SEARCH THE BLOG

ABOUT THIS BLOG

Sam Bilton is an established Food Historian, Writer & Cook with a penchant for the edible delights of yesteryear. This is the home of her blog Comfortably Hungry and supper club Repast.

FOLLOW ME

CATEGORIES

Baking
Book Review
Bread
Breakfast
Cakes
Culinary musings
Dairy Free
Dessert
Drink
Eggs
Events
Fish
Fish
Food
Fruit
Gingerbread
Lunch
Main
Meat
Preserving
Recipes
Restaurant Reviews
Side
Soup
Starter
Travel
Vegetarian
Wine

RECENT POSTS

Risshewes (Medieval Fruit Pasties)
A Dark History of Chocolate by Emma Kay (Book Review)
The Village in the Valley: Travels in Mexico & Italy by Corinna Sargood (Book Review)
Brandy Snaps
‘Whitebait’ Goujons

Instagram Slider

ABOUT THIS BLOG

Sam Bilton is an established Food Historian, Writer & Cook with a penchant for the edible delights of yesteryear. This is the home of her blog Comfortably Hungry and supper club Repast.

RECENT POSTS

Risshewes (Medieval Fruit Pasties)
A Dark History of Chocolate by Emma Kay (Book Review)
The Village in the Valley: Travels in Mexico & Italy by Corinna Sargood (Book Review)

SUBSCRIBE

Leave this field empty if you're human:

I am committed to protecting and respecting your privacy. Please read our Privacy Policy in full here.

Copyright Repast 2018 | Privacy Policy