Dr Kitchiner’s ‘Maigre’ Fish Pie by Sam Bilton, March 30, 2018 Although in French the word ‘maigre’ means thin or skinny in terms of it’s...
Apician Prawns with Chickpea & Saffron Mash and Artolagana by Sam Bilton, November 13, 2017 Serves 6 as a starter So this is savoury dish we cooked in the...
Smoked Trout and Watercress Frittata by Sam Bilton, May 15, 2015 Serves 1 as a hearty brunch or lunch Ingredients 15g unsalted butter 2 spring...
