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Golden Pumpkin Cake

Golden Pumpkin Cake

by Sam Bilton, November 2, 2019

‘Sturdy’ is not a terribly complimentary adjective when applied to a person’s figure or...

The Art of Making a Sandwich

The Art of Making a Sandwich

by Sam Bilton, August 12, 2019

‘Fortunes are made in the City of London out of sandwiches, yet to the...

Elizabeth David’s Courgette Tian

Elizabeth David’s Courgette Tian

by Sam Bilton, July 30, 2019

Do gardens, or more specifically, veggie patches have a special power that allows them...

Pink Pancakes

Pink Pancakes

by Sam Bilton, March 5, 2019

Pancakes are one of those non-binary dishes. They can be served with either sweet...

Old Fashioned Treacle Tart with Coconut & Lime

Old Fashioned Treacle Tart with Coconut & Lime

by Sam Bilton, December 15, 2018

Treacle is a bit of a Marmite confection. Made from the syrup that remains...

Pumpkin Cookies with Hazelnuts & Chocolate

Pumpkin Cookies with Hazelnuts & Chocolate

by Sam Bilton, October 14, 2018

Pumpkins and squash are surely the antidote to dull and gloomy autumn days? Their...

TOPSY TURVEY

TOPSY TURVEY

by Sam Bilton, October 14, 2018

The quince is the trickster of the fruit kingdom. The scent and colour of...

THE ORIGINAL SUFFRAGE COOK BOOK BY MRS L O KLEBER (BOOK REVIEW)

THE ORIGINAL SUFFRAGE COOK BOOK BY MRS L O KLEBER (BOOK REVIEW)

by Sam Bilton, August 29, 2018

If you were given a copy of The Suffrage Cook Book (published in Pittsburgh, 1915) by...

MRS MARSHALL’S CUCUMBER ICE CREAM WITH PIMM’S MACERATED STRAWBERRIES & STRAWBERRY TUILE

MRS MARSHALL’S CUCUMBER ICE CREAM WITH PIMM’S MACERATED STRAWBERRIES & STRAWBERRY TUILE

by Sam Bilton, July 19, 2018

Agnes Bertha Marshall is widely recognised as one of the first pioneers of modern ice...

Verde Sawse

Verde Sawse

by Sam Bilton, May 11, 2018

Serves 4 – 6 This is a Medieval Verde Sawse (green sauce) inspired by...

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ABOUT THIS BLOG

Sam Bilton is an established Food Historian, Writer & Cook with a penchant for the edible delights of yesteryear. This is the home of her blog Comfortably Hungry and supper club Repast.

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  • Pheasant with Cider & Celery Sauce, Roasted Apples and Sippets
  • A Proper Plum Pudding
  • Golden Pumpkin Cake
  • Mary Randolph’s ‘Barbecue’ Shote
  • Downton Abbey Cookbook by Annie Gray (Book Review)

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ABOUT THIS BLOG

Sam Bilton is an established Food Historian, Writer & Cook with a penchant for the edible delights of yesteryear. This is the home of her blog Comfortably Hungry and supper club Repast.

RECENT POSTS

  • Pheasant with Cider & Celery Sauce, Roasted Apples and Sippets
  • A Proper Plum Pudding
  • Golden Pumpkin Cake

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