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Comfortably Hungry

To Mature or Not To Mature? (Part 1)

To Mature or Not To Mature? (Part 1)

by Sam Bilton, April 5, 2021

‘The longer the dough stands the better will be the resultant gingerbread. In the old...

Lost and Found

Lost and Found

by Sam Bilton, March 19, 2021

Losing or misplacing stuff is a daily occurrence in my house. For me it’s...

The Biscuit by Lizzie Collingham (Book Review)

The Biscuit by Lizzie Collingham (Book Review)

by Sam Bilton, February 5, 2021

What is the essence of the book? The Biscuit: The History of a Very...

Seville Orange and Chocolate Tart

Seville Orange and Chocolate Tart

by Sam Bilton, January 15, 2021

Serves 8-10 We all know that Seville oranges make fabulous marmalade but how about...

Scoff: A History of Food and Class in Britain by Pen Vogler (Book Review)

Scoff: A History of Food and Class in Britain by Pen Vogler (Book Review)

by Sam Bilton, January 4, 2021

What is the essence of the book? As a nation it is doubtful that...

Roasted Squash Salad with Lentils & Feta

Roasted Squash Salad with Lentils & Feta

by Sam Bilton, December 31, 2020

According to Elisabeth Luard in her European Festival Cooking, lentils are traditionally eaten at...

Runaway Ginger Cocktail

Runaway Ginger Cocktail

by Sam Bilton, December 18, 2020

If you follow me on Instagram you may have seen ‘Gingey’ (the gingerbread man...

A Very Gingerbread Christmas

A Very Gingerbread Christmas

by Sam Bilton, December 14, 2020

Gingerbread is synonymous with Christmas. From houses and lattes to lebkuchen and gingerbread Santas...

Pumpkin & Onion Tourte

Pumpkin & Onion Tourte

by Sam Bilton, October 28, 2020

Inspired by a recipe from Bartolomeo Scappi’s Opera (1577) Like many recipes of this...

Preserving, Potting & Pickling by Elisabeth Luard (Book Review)

Preserving, Potting & Pickling by Elisabeth Luard (Book Review)

by Sam Bilton, September 4, 2020

What is the essence of the book? As summer draws to a close those...

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ABOUT THIS BLOG

Sam Bilton is an established Food Historian, Writer & Cook with a penchant for the edible delights of yesteryear. This is the home of her blog Comfortably Hungry and supper club Repast.

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RECENT POSTS

  • To Mature or Not To Mature? (Part 1)
  • Lost and Found
  • The Biscuit by Lizzie Collingham (Book Review)
  • Seville Orange and Chocolate Tart
  • Scoff: A History of Food and Class in Britain by Pen Vogler (Book Review)

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  • *almost* the very last slice of simnel cake. Although the Bundt type looks prettier I do love the marzipan version. #afternoontea #simnelcake #foodhistory #saffron #englishsaffron #mrsbilton #easter
  • A tray packed with spring veg sprinkled with soy sauce, sesame oil & seeds and garlic. I’ve got some salmon fillets marinating in the fridge to pop on top just before this goes in the oven for tonight’s dinner. I’ve been really struggling with energy levels at the end of the day this week which has led to some questionable food choices. Hoping this meal will get me back on track. #ovenready #dinner #traybake #onepotmeal
  • You would think after all the years I have been growing my own fruit & veg I wouldn’t get as excited as I do at the sight of the first shoots. But I do. I’m like a child at Christmas... Please tell me I’m not alone?! These are melon seedlings. It’s the first time I’ve grown melons so doubly excited. #growyourown #melon #seedlings #spring #mrsbilton
  • Simnel Bread & Butter Pudding I was very tempted to try @gluts_gluttony Simnel Trifle but in the end opted for a riff on a classic British pudding. Added a pinch of saffron to the custard to produce this lovely glow. Hopefully you approve @middleaged_foodie #simnelcake #leftovers #wastenotwantnot #saffron #mrsbilton
  • In my youth there was something about Parma Violets. They were a bit like eating compressed talcum powder yet weirdly pleasant (admittedly not a view shared by many of my friends). I haven’t seen them in a shop for years. But whenever I spy a real violet I remember those curious sweets. Something I didn’t expect to see on an April morning was snow! What sweets from your childhood do you miss? #violet #parmaviolets #childhoodmemories #sweets #wildflowers #edibleflowers #mrsbilton
  • So, I was supposed to going for a run this morning but it’s ‘snow’ fun in this weather! Settled for a runny yolk instead. (Apologies for the appalling pun!). #fairweatherrunner #dirtybreakfast #poachedegg #bacon #englishmuffin
  • I really enjoyed the recent episode of the @bbcfoodprog (featuring @missfoodwise ) on the plight of the U.K. mussel industry. Personally I can’t get enough of them when they’re in season. It was one of the reasons I chose this recipe for the article I wrote for @marmaladeandkindness earlier this year. Mussels with almond milk, leeks & saffron - a winning combo if I do say to myself (and inspired by a medieval recipe). #mussels #saffron #leeks #almondmilk #foodhistory #medievalfood #formeofcury
  • As a child did anyone else live in perpetual fear of wetting the bed if they picked a dandelion? I’ve always thought they were pretty flowers and love the ‘round downy blowbal’ (to quote John Gerard 1597) seed heads. Culpeper was a firm believer in the dandelion’s medicinal virtues. ‘It opens the passages of the urine both in young and old’ which probably explains why the plant was commonly known as ‘piss-a-bed’ (although I’m pretty sure you had to consume it in some form for it to have this effect). As a drink it was thought to aid sleep and

ABOUT THIS BLOG

Sam Bilton is an established Food Historian, Writer & Cook with a penchant for the edible delights of yesteryear. This is the home of her blog Comfortably Hungry and supper club Repast.

RECENT POSTS

  • To Mature or Not To Mature? (Part 1)
  • Lost and Found
  • The Biscuit by Lizzie Collingham (Book Review)

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