Pumpkin & Onion Tourte by Sam Bilton, October 28, 2020 Inspired by a recipe from Bartolomeo Scappi’s Opera (1577) Like many recipes of this...
Preserving, Potting & Pickling by Elisabeth Luard (Book Review) by Sam Bilton, September 4, 2020 What is the essence of the book? As summer draws to a close those...
The Literature of Food by Nicola Humble (Book Review) by Sam Bilton, August 15, 2020 I cannot be alone when I say I have read more in the past...
Crab & Cannellini Bean Crostini with Nasturtium and Calendula by Sam Bilton, August 14, 2020 As a child I was mildly fascinated with flowers. Well, OK, I was totally...
Victory In The Kitchen by Annie Gray (Book Review) by Sam Bilton, August 13, 2020 What is the essence of the book? Victory In The Kitchen charts the life...
The Red Currant Conundrum by Sam Bilton, August 12, 2020 We had another bumper crop of red currants this year but what are you...
Oats in the North, Wheat from the South by Regula Ysewijn by Sam Bilton, August 7, 2020 Some of the happiest years of my childhood were spent in the small Aberdeenshire...
Spiced Strawberry Shortcake by Sam Bilton, July 3, 2020 We don’t tend to think of pairing spices with strawberries but these sweet red...
Pheasant with Cider & Celery Sauce, Roasted Apples and Sippets by Sam Bilton, December 7, 2019 Celery is generally a much overlooked vegetable. In recent times celery enjoyed a brief...
A Proper Plum Pudding by Sam Bilton, November 22, 2019 As Stir Up Sunday approaches (this year it falls on 24th November) I thought...
