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Comfortably Hungry

Pheasant with Cider & Celery Sauce, Roasted Apples and Sippets

Pheasant with Cider & Celery Sauce, Roasted Apples and Sippets

by Sam Bilton, December 7, 2019

Celery is generally a much overlooked vegetable. In recent times celery enjoyed a brief...

A Proper Plum Pudding

A Proper Plum Pudding

by Sam Bilton, November 22, 2019

As Stir Up Sunday approaches (this year it falls on 24th November) I thought...

Golden Pumpkin Cake

Golden Pumpkin Cake

by Sam Bilton, November 2, 2019

‘Sturdy’ is not a terribly complimentary adjective when applied to a person’s figure or...

Mary Randolph’s ‘Barbecue’ Shote

Mary Randolph’s ‘Barbecue’ Shote

by Sam Bilton, October 25, 2019

Before the barbecue aficionados come thumping on my door armed with their forks and...

Downton Abbey Cookbook by Annie Gray (Book Review)

Downton Abbey Cookbook by Annie Gray (Book Review)

by Sam Bilton, October 14, 2019

What is the essence of the book? The Downton Abbey Cookbook explores the dishes...

Poulet Reine Elizabeth

Poulet Reine Elizabeth

by Sam Bilton, August 13, 2019

Society florist and latterly kitchen doyenne Constance Spry made no apologies for including French...

The Art of Making a Sandwich

The Art of Making a Sandwich

by Sam Bilton, August 12, 2019

‘Fortunes are made in the City of London out of sandwiches, yet to the...

Elizabeth David’s Courgette Tian

Elizabeth David’s Courgette Tian

by Sam Bilton, July 30, 2019

Do gardens, or more specifically, veggie patches have a special power that allows them...

National Trust Book of Puddings by Regula Ysewijn (Book Review)

National Trust Book of Puddings by Regula Ysewijn (Book Review)

by Sam Bilton, May 27, 2019

What is the essence of the book? This is an (almost) pocket sized collection...

From Siberia with Love

From Siberia with Love

by Sam Bilton, May 14, 2019

When you hear that someone has been sent to Siberia you instantly assume they...

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ABOUT THIS BLOG

Sam Bilton is an established Food Historian, Writer & Cook with a penchant for the edible delights of yesteryear. This is the home of her blog Comfortably Hungry and supper club Repast.

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RECENT POSTS

  • Pheasant with Cider & Celery Sauce, Roasted Apples and Sippets
  • A Proper Plum Pudding
  • Golden Pumpkin Cake
  • Mary Randolph’s ‘Barbecue’ Shote
  • Downton Abbey Cookbook by Annie Gray (Book Review)

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ABOUT THIS BLOG

Sam Bilton is an established Food Historian, Writer & Cook with a penchant for the edible delights of yesteryear. This is the home of her blog Comfortably Hungry and supper club Repast.

RECENT POSTS

  • Pheasant with Cider & Celery Sauce, Roasted Apples and Sippets
  • A Proper Plum Pudding
  • Golden Pumpkin Cake

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