Christmas Pudding Stuffing by Sam Bilton, December 28, 2018 Here’s a suggestion for how to use up any left over Christmas pudding you...
Old Fashioned Treacle Tart with Coconut & Lime by Sam Bilton, December 15, 2018 Treacle is a bit of a Marmite confection. Made from the syrup that remains...
Zucche Ripiene (Stuffed Squash) by Sam Bilton, December 7, 2018 It’s a shame that Leaves from Our Tuscan Kitchen (1899) or its author Janet Ross...
Trick or tradition? by Sam Bilton, November 27, 2018 December is on the horizon and we are fast approaching a time of year...
Pumpkin Cookies with Hazelnuts & Chocolate by Sam Bilton, October 14, 2018 Pumpkins and squash are surely the antidote to dull and gloomy autumn days? Their...
TOPSY TURVEY by Sam Bilton, October 14, 2018 The quince is the trickster of the fruit kingdom. The scent and colour of...
DESSERT: A TALE OF HAPPY ENDINGS BY JERI QUINZIO (BOOK REVIEW) by Sam Bilton, September 17, 2018 What is the essence of the book? Say the word dessert and most people will imagine...
THE ORIGINAL SUFFRAGE COOK BOOK BY MRS L O KLEBER (BOOK REVIEW) by Sam Bilton, August 29, 2018 If you were given a copy of The Suffrage Cook Book (published in Pittsburgh, 1915) by...
TEATIMES: A WORLD TOUR BY HELEN SABERI (BOOK REVIEW) by Sam Bilton, August 22, 2018 What is the essence of the book? What could be more British than the...
Elizabeth David’s Mulberry Summer Pudding by Sam Bilton, August 17, 2018 If you take a stroll around any large garden attached to an historic building...
