The Red Currant Conundrum by Sam Bilton, August 12, 2020 We had another bumper crop of red currants this year but what are you...
Oats in the North, Wheat from the South by Regula Ysewijn by Sam Bilton, August 7, 2020 Some of the happiest years of my childhood were spent in the small Aberdeenshire...
Spiced Strawberry Shortcake by Sam Bilton, July 3, 2020 We don’t tend to think of pairing spices with strawberries but these sweet red...
Pheasant with Cider & Celery Sauce, Roasted Apples and Sippets by Sam Bilton, December 7, 2019 Celery is generally a much overlooked vegetable. In recent times celery enjoyed a brief...
A Proper Plum Pudding by Sam Bilton, November 22, 2019 As Stir Up Sunday approaches (this year it falls on 24th November) I thought...
Golden Pumpkin Cake by Sam Bilton, November 2, 2019 ‘Sturdy’ is not a terribly complimentary adjective when applied to a person’s figure or...
Mary Randolph’s ‘Barbecue’ Shote by Sam Bilton, October 25, 2019 Before the barbecue aficionados come thumping on my door armed with their forks and...
Downton Abbey Cookbook by Annie Gray (Book Review) by Sam Bilton, October 14, 2019 What is the essence of the book? The Downton Abbey Cookbook explores the dishes...
Poulet Reine Elizabeth by Sam Bilton, August 13, 2019 Society florist and latterly kitchen doyenne Constance Spry made no apologies for including French...
The Art of Making a Sandwich by Sam Bilton, August 12, 2019 ‘Fortunes are made in the City of London out of sandwiches, yet to the...
