I will be helping the Guild of Food Writers celebrate the life of Marguerite Patten on 4th November (which would have been her 100th birthday). I have taken inspiration for this retro menu from her 1972 book Cooking Today and will be donating the profits to the Anthony Nolan Trust. This charity was dear to Marguerite’s heart as she lost her grandson to leukaemia earlier this year shortly before she herself passed away.

Tickets for this special sumptuous 3 course lunch are £25 and include entry into a raffle with prizes from Black Dog Hill Vineyard and Field & Forrest. You can book a ticket by emailing me at repastsc@gmail.com but be quick as there are only 12 seats available!

Repast Supper Club Presents

A Celebratory Lunch For Marguerite Patten

Wednesday 4th November, 12.30 – 15.30

Complimentary Bucks Fizz on Arrival

Grilled Marinated Prawns with Cucumber & Dill Hollandaise and Pernod Scented Cucumber Ribbons

Beef Olives with Wild Mushroom Stuffing, Red Wine Gravy, Duchess Potato & Kale

‘Arctic Roll’ – Marguerite’s Marshmallow and Cherry Ice Cream Encased in an Almond Sponge

If you have any specific dietary requirements (e.g. vegetarian, gluten free etc) please let me know and I’m sure I will be able to come up with a delicious alternative.