Mrs. Bilton’s Cookery Courses

Do you like cooking as much as eating? Why not try one of my cookery classes?

Like the suppers and luncheons they are intimate affairs held at my home in Sussex with just 4-6 attendees. I provide detailed cookery demonstrations based around a particular era or perhaps traditional event like Christmas, Whilst I will show you how to recreate the tastes from our past you also need to be prepared to get your own hands dirty! After the demo we’ll usually sit down to lunch or afternoon tea. As well as going home with a full belly you’ll leave with a collection of historical recipes to try at home in your own kitchen.

If you can’t make one of the courses you may be able to catch me cooking at a food festival or giving talks on food history (which often include some delicious historical morsels to taste too!).

If you are interested in booking me for a private cookery workshop or to speak at one of your own events please contact me here.

12 APRIL 2019

Beyond the Bun – Easter Baking

Join Sam to find out how to make traditional Hot Cross Buns with a twist plus a 17th century alternative for those not so keen on dried fruit. She’ll also share historical dishes for Easter fare from Britain and beyond, such as an Italian savoury Easter pie and two sauces to enjoy with traditional roast lamb. You will get to enjoy all these dishes for lunch before you go home with some buns and all the recipes to try yourself at home. (6 places)


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