Suppers & Luncheons

Our suppers and lunches are designed to be intimate affairs with 8 to 12 guests per evening. The suppers take place at our home on the outskirts of Haywards Heath, West Sussex just a short cab ride or reasonable walk from the mainline station. As they are held in our home informality is the order of the day.

Each menu has been thoroughly researched and tested to allow you experience a modern approach to historical cooking. Typically we serve a set menu consisting of a complimentary beverage with a canapé, three courses with homemade sourdough bread plus coffee and a selection of teas. We want you to leave sated, inspired and happy. With this in mind we use only the best ingredients sourced as locally as possible. In the spirit of of our ancestral cooks almost everything is made from scratch whether it be stock, pastry or bread. All you need to bring with you is a healthy appetite and your choice of drink for the evening.

We also run cookery workshops at certain times of the year.

Please click on the links below to find our more about our forthcoming events.

POSTPONED UNTIL FURTHER NOTICE

Spanish Repast @ Townings

Following on from our successful autumn Repast at Townings we will be returning in Spring 2020 for a delicious meal with an Iberian flourish. Once again we’ll be using the fabulous mutton produced by Townings along with neighbouring Beal’s Farm Charcuterie. Please see the updated menu below for further details.  (16 places available)

DUE TO THE CURRENT SITUATION REGARDING COVID 19 THIS EVENT HAS BEEN POSTPONED UNTIL LATER NOTICE.

NUMBER OF SPACES AVAILABLE: 4

22 MAY 2020

The Art of Convenience: A 1970s Supper

If you’re of a certain age you’ll no doubt remember some of the ‘wondrous’ convenience foods of the 1970s. We’ll be playing homage to some household favourites from our youth naturally giving them a Repast spin. The humble pot noodle will never seem the same again… (12 places available)

NUMBER OF SPACES AVAILABLE: 10

19 JUNE 2020

Cloth of Gold: A Tudor Feast

In 1520 Henry VIII held an auspicious meeting with Francis I, the king of France. The tents and the costumes of the entourage included such great quantities of ‘cloth of gold’ that the site of the meeting was named after it. We’ll be creating a ‘golden’ menu using recipes from the period for this sumptuous feast fit for two kings. (12 spaces available)

NUMBER OF SPACES AVAILABLE: 6

17 JULY 2020

The Cocktail Hour: A 1920s Supper

It’s time to channel your inner flapper and experience the glamour of the jazz age. We’ll be preparing a menu inspired by classic cocktails which is simply the ‘Bees Knees’ (obviously with a little help from cookbook authors of the time. (12 places available)

NUMBER OF SPACES AVAILABLE: 10

Supper Club Dates 2020

I’m currently testing recipes for this year’s suppers and lunches so more delicious details will be available soon. In the meantime why not sign up for our newsletter or like our Facebook page to keep up to date with what’s coming up?

Don’t forget we also do private parties if you want Repast all to yourself! Email us at repastsc@gmail.com with your requirements.

Sam BiltonSuppers & Luncheons