Suppers & Luncheons

Our suppers and lunches are designed to be intimate affairs with 8 to 12 guests per evening. The suppers take place at our home on the outskirts of Haywards Heath, West Sussex just a short cab ride or reasonable walk from the mainline station. As they are held in our home informality is the order of the day.

Each menu has been thoroughly researched and tested to allow you experience a modern approach to historical cooking. Typically we serve a set menu consisting of a complimentary beverage with a canapé, three courses with homemade sourdough bread plus coffee and a selection of teas. We want you to leave sated, inspired and happy. With this in mind we use only the best ingredients sourced as locally as possible. In the spirit of of our ancestral cooks almost everything is made from scratch whether it be stock, pastry or bread. All you need to bring with you is a healthy appetite and your choice of drink for the evening.

We also run cookery workshops at certain times of the year.

Please click on the links below to find our more about our forthcoming events.

24 JANUARY 2020

Vietnamese New Year

Celebrate Vietnamese lunar new year at Repast Supper Club. The menu reflects the various cultures that have influenced this country over the centuries from China to France producing an exquisitely unique cuisine. (12 places available)


28 FEBRUARY 2020

Vegan Inspired Supper

In the spirit of Lent we will be serving a plant based tasting menu (meat, fish, egg and dairy free) which will showcase different eras and exotic flavours from around the world. As with many of our menus historical recipes will be used to create these dishes and therefore may contain ingredients, such as honey, which are not suitable for anyone following a strict vegan diet. (12 places available)


6 MARCH 2020

Elizabeth David Spring Supper

Food writer Elizabeth David was one of the most important food writers of the 20th century. We’ll be using her recipes to create a delicious spring supper to be held at the National Trust’s Rainham Hall in Essex as part of their Anthony Denney exhibition (24 places available)


28 MARCH 2020

Spanish Repast @ Townings

Following on from our successful autumn Repast at Townings we will be returning in Spring 2020 for a delicious meal with an Iberian flourish. The menu attached is a sample to give you and idea of what will be on offer. The final menu will be confirmed early 2020. (16 places available)


Supper Club Dates 2020

I’m currently testing recipes for next year’s suppers and lunches so more delicious details will be available soon. In the meantime why not sign up for our newsletter or like our Facebook page to keep up to date with what’s coming up?

Don’t forget we also do private parties if you want Repast all to yourself! Email us at with your requirements.

Sam BiltonSuppers & Luncheons