Suppers & Luncheons

Our suppers and lunches are designed to be intimate affairs with 8 to 12 guests per evening. The suppers take place at our home on the outskirts of Haywards Heath, West Sussex just a short cab ride or reasonable walk from the mainline station. As they are held in our home informality is the order of the day.

Each menu has been thoroughly researched and tested to allow you experience a modern approach to historical cooking. Typically we serve a set menu consisting of a complimentary beverage with a canapé, three courses with homemade sourdough bread plus coffee and a selection of teas. We want you to leave sated, inspired and happy. With this in mind we use only the best ingredients sourced as locally as possible. In the spirit of of our ancestral cooks almost everything is made from scratch whether it be stock, pastry or bread. All you need to bring with you is a healthy appetite and your choice of drink for the evening.

We also run cookery workshops at certain times of the year.

Please click on the links below to find our more about our forthcoming events.

18 OCTOBER 2019

Autumn Delights @ Townings Farm

Townings Farm in North Chailey will be hosting our Autumn Delights supper in their farm shop cafe which will showcase their mutton, pork and the pumpkins they are renowned for. The menu will feature traditional English fare with a hint of a gallic twang and conclude with a 17th century tart. (16 places available)

NUMBER OF SPACES AVAILABLE: 0

1 NOVEMBER 2019

Day of the Dead Feast

We’ll be reprising our popular Mexican Dia de los Muertos supper on All Saints Day this year. We’ll be serving our meltingly tender Ancho chilli marinaded lamb again along with a couple of new dishes to tantalise your tastebuds. This theme is one of our most sought after supper clubs so book soon to avoid disappointment. (12 places available)

NUMBER OF SPACES AVAILABLE: 0

15 NOVEMBER 2019

Autumnal Game Supper

We’ll be celebrating the wonderful game we have on offer in Sussex. This sumptuous seasonal five course menu takes inspiration from the medieval court of Richard II to the nineteenth century. We are also offering the option to purchase a specially matched flight of wines to accompany each course. (12 places available)

NUMBER OF SPACES AVAILABLE: 6

20 NOVEMBER 2019

Curry Supper @ Waitrose

Join Repast for a unique Supper Club in collaboration with WeFiFo at Waitrose Haywards Heath. I will be recreating the flavours of the British Raj at this special supper club featuring classics like Chicken Korma and Onion Bhaji based on 19th century recipes. (32 places available)

NUMBER OF SPACES AVAILABLE: 24

7 DECEMBER 2019

White Christmas

Whether you’re dreaming of one or not, white will be the theme of this five course menu which takes inspiration from across the ages from medieval times through to the swinging 60s. (12 places available)

NUMBER OF SPACES AVAILABLE: 0

Sorry Sold Out!

15 DECEMBER 2019

Festive Afternoon Tea

Why not treat yourself to a relaxing and indulgent afternoon tea before the silly season gets underway? There will be delectable gingerbread, cranberry tarts and plum pudding macarons. The diet can most definitely wait until 2020! (12 places available)

NUMBER OF SPACES AVAILABLE: 0

Sorry Sold Out!

Supper Club Dates 2020

I’m currently testing recipes for next year’s suppers and lunches so more delicious details will be available soon. In the meantime why not sign up for our newsletter or like our Facebook page to keep up to date with what’s coming up?

Don’t forget we also do private parties if you want Repast all to yourself! Email us at repastsc@gmail.com with your requirements.

Sam BiltonSuppers & Luncheons