Suppers & Luncheons

Our suppers and lunches are designed to be intimate affairs with 8 to 12 guests per evening. The suppers take place at our home on the outskirts of Haywards Heath, West Sussex just a short cab ride or reasonable walk from the mainline station. As they are held in our home informality is the order of the day.

Each menu has been thoroughly researched and tested to allow you experience a modern approach to historical cooking. Typically we serve a set menu consisting of a complimentary beverage with a canapé, three courses with homemade sourdough bread plus coffee and a selection of teas. We want you to leave sated, inspired and happy. With this in mind we use only the best ingredients sourced as locally as possible. In the spirit of of our ancestral cooks almost everything is made from scratch whether it be stock, pastry or bread. All you need to bring with you is a healthy appetite and your choice of drink for the evening.

We also run cookery workshops at certain times of the year.

Please click on the links below to find our more about our forthcoming events.

20 NOVEMBER 2019

Curry Supper @ Waitrose

Join Repast for a unique Supper Club in collaboration with WeFiFo at Waitrose Haywards Heath. I will be recreating the flavours of the British Raj at this special supper club featuring classics like Chicken Korma and Onion Bhaji based on 19th century recipes. (32 places available)

NUMBER OF SPACES AVAILABLE: 17

7 DECEMBER 2019

White Christmas

Whether you’re dreaming of one or not, white will be the theme of this five course menu which takes inspiration from across the ages from medieval times through to the swinging 60s. (12 places available)

NUMBER OF SPACES AVAILABLE: 0

Sorry Sold Out!

15 DECEMBER 2019

Festive Afternoon Tea

Why not treat yourself to a relaxing and indulgent afternoon tea before the silly season gets underway? There will be delectable gingerbread, cranberry tarts and plum pudding macarons. The diet can most definitely wait until 2020! (12 places available)

NUMBER OF SPACES AVAILABLE: 0

Sorry Sold Out!

24 JANUARY 2020

Vietnamese New Year

Celebrate Vietnamese lunar new year at Repast Supper Club. The menu reflects the various cultures that have influenced this country over the centuries from China to France producing an exquisitely unique cuisine. (12 places available)

NUMBER OF SPACES AVAILABLE: 8

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28 FEBRUARY 2020

Vegan Inspired Supper

In the spirit of Lent we will be serving a plant based tasting menu (meat, fish, egg and dairy free) which will showcase different eras and exotic flavours from around the world. As with many of our menus historical recipes will be used to create these dishes and therefore may contain ingredients, such as honey, which are not suitable for anyone following a strict vegan diet. (12 places available)

NUMBER OF SPACES AVAILABLE: 12

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28 MARCH 2020

Spanish Repast @ Townings

Following on from our successful autumn Repast at Townings we will be returning in Spring 2020 for a delicious meal with an Iberian flourish. The menu attached is a sample to give you and idea of what will be on offer. The final menu will be confirmed early 2020. (16 places available)

NUMBER OF SPACES AVAILABLE: 16

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Supper Club Dates 2020

I’m currently testing recipes for next year’s suppers and lunches so more delicious details will be available soon. In the meantime why not sign up for our newsletter or like our Facebook page to keep up to date with what’s coming up?

Don’t forget we also do private parties if you want Repast all to yourself! Email us at repastsc@gmail.com with your requirements.

Sam BiltonSuppers & Luncheons