Suppers & Luncheons

Our suppers and lunches are designed to be intimate affairs with 8 to 12 guests per evening. The suppers take place at our home on the outskirts of Haywards Heath, West Sussex just a short cab ride or reasonable walk from the mainline station. As they are held in our home informality is the order of the day.

Each menu has been thoroughly researched and tested to allow you experience a modern approach to historical cooking. Typically we serve a set menu consisting of a complimentary beverage with a canapé, three courses with homemade sourdough bread plus coffee and a selection of teas. We want you to leave sated, inspired and happy. With this in mind we use only the best ingredients sourced as locally as possible. In the spirit of of our ancestral cooks almost everything is made from scratch whether it be stock, pastry or bread. All you need to bring with you is a healthy appetite and your choice of drink for the evening.

We also run cookery workshops at certain times of the year.

Please click on the links below to find our more about our forthcoming events.


As you are only too aware the past two years have been difficult for everyone, but many small businesses have had a particularly torrid time. With a cost-of-living crisis upon us it is evident that my little supper club business is no longer financially viable. It is with a heavy heart that I have decided to put my regular dining events on hold for the time being. I really hope that I will be able to resume them once things settle down or to do the occasional ‘pop up’ event.

In the meantime, I will be focussing on my writing, talks and cookery demos. Thank you for all your support over the years. Fingers crossed our paths will cross again in the future.

Best wishes

Sam x

Sam BiltonSuppers & Luncheons