New Art of Cookery by Juan Altamiras – Vicky Hayward (Book Review) by Sam Bilton, September 15, 2017 What is the essence of the book? The New Art of Cookery was originally...
Lamb & Black Pepper Stew / Pebre by Sam Bilton, September 15, 2017 From Vicky Hayward’s translation of The New Art of Cookery by Juan Altamiras. For...
