Tafferty Tarts with Earl Grey Ice Cream by Sam Bilton, October 6, 2017 The Accomplisht Cook by Robert May (1660/85) is rather like those ‘antique’ shops you...
Pumpkin, Apple & Hazelnut Crumble Tart by Sam Bilton, September 22, 2017 Robert May’s Pompion Pie (The Accomplisht Cook c.1660) Take a pound of pumpkin and...
Elderflower & Pistachio Cheesecake by Sam Bilton, June 9, 2017 Cheesecakes are something of a stalwart in the dessert stakes. In their various guises...
