Pheasant with Cider & Celery Sauce, Roasted Apples and Sippets by Sam Bilton, December 7, 2019 Celery is generally a much overlooked vegetable. In recent times celery enjoyed a brief...
Tafferty Tarts with Earl Grey Ice Cream by Sam Bilton, October 6, 2017 The Accomplisht Cook by Robert May (1660/85) is rather like those ‘antique’ shops you...
Pumpkin, Apple & Hazelnut Crumble Tart by Sam Bilton, September 22, 2017 Robert May’s Pompion Pie (The Accomplisht Cook c.1660) Take a pound of pumpkin and...
Spiced Ale Pancakes with Applemuse & Sherry Sauce by Sam Bilton, September 16, 2017 This recipe is adapted from the early 17th century recipe notebook kept by Elinor...
Apple & Date Bread by Sam Bilton, May 14, 2016 Adapted from The Great War Cookbook (1918) by May Byron I made this bread...
Toffee Apple Muffins by Sam Bilton, September 21, 2013 It’s harvest festival time again and the inevitable bake sale looms. I made these...
