Golden Pumpkin Cake by Sam Bilton, November 2, 2019 ‘Sturdy’ is not a terribly complimentary adjective when applied to a person’s figure or...
Nan’s Almond Tarts by Sam Bilton, March 10, 2019 This post has been more difficult to write than I imagined. The past few...
Sticky Fig Cake by Sam Bilton, March 8, 2018 There is something about figs even in this day and age that causes people...
Parsnip Cake with Mascarpone Maple Icing by Sam Bilton, February 17, 2017 A lovely, moist alternative to the ubiquitous carrot cake with a creamy maple syrup...
Born Again Baker by Sam Bilton, September 25, 2015 Faith is a funny thing. There are those who unswervingly follow their chosen religion,...
Sweet Little Mystery by Sam Bilton, May 23, 2014 Hurrah! The weekend is here! This means I can indulge myself with a bit...
Ewe’s Cheese & Wild Garlic Scones with Beetroot Jam by Sam Bilton, May 24, 2013 Makes around 8 scones and 1 500g jar beetroot jam This is not as...
Leith’s Seaweed Bread by Sam Bilton, September 17, 2012 Makes 1 450g loaf I’ve adapted this recipe from Leith’s Fish Bible. It’s a...
Sugar and spice by Sam Bilton, September 14, 2012 Last week I promised to show you what you could do with the scraps...
Jubilee Muffins by Sam Bilton, June 2, 2012 Makes 12 large muffins For the Queen’s Silver Jubilee in 1977 our street, like...
