Lost and Found by Sam Bilton, March 19, 2021 Losing or misplacing stuff is a daily occurrence in my house. For me it’s...
Oats in the North, Wheat from the South by Regula Ysewijn by Sam Bilton, August 7, 2020 Some of the happiest years of my childhood were spent in the small Aberdeenshire...
Golden Pumpkin Cake by Sam Bilton, November 2, 2019 ‘Sturdy’ is not a terribly complimentary adjective when applied to a person’s figure or...
Nan’s Almond Tarts by Sam Bilton, March 10, 2019 This post has been more difficult to write than I imagined. The past few...
Sticky Fig Cake by Sam Bilton, March 8, 2018 There is something about figs even in this day and age that causes people...
Parsnip Cake with Mascarpone Maple Icing by Sam Bilton, February 17, 2017 A lovely, moist alternative to the ubiquitous carrot cake with a creamy maple syrup...
Born Again Baker by Sam Bilton, September 25, 2015 Faith is a funny thing. There are those who unswervingly follow their chosen religion,...
Sweet Little Mystery by Sam Bilton, May 23, 2014 Hurrah! The weekend is here! This means I can indulge myself with a bit...
Ewe’s Cheese & Wild Garlic Scones with Beetroot Jam by Sam Bilton, May 24, 2013 Makes around 8 scones and 1 500g jar beetroot jam This is not as...
Leith’s Seaweed Bread by Sam Bilton, September 17, 2012 Makes 1 450g loaf I’ve adapted this recipe from Leith’s Fish Bible. It’s a...
