Golden Pumpkin Cake by Sam Bilton, November 2, 2019 ‘Sturdy’ is not a terribly complimentary adjective when applied to a person’s figure or...
Orange Cardamom & Walnut Slices by Sam Bilton, February 23, 2019 Great minds think alike… Or so the adage goes. Even so when you ask...
TOPSY TURVEY by Sam Bilton, October 14, 2018 The quince is the trickster of the fruit kingdom. The scent and colour of...
TEATIMES: A WORLD TOUR BY HELEN SABERI (BOOK REVIEW) by Sam Bilton, August 22, 2018 What is the essence of the book? What could be more British than the...
Sticky Fig Cake by Sam Bilton, March 8, 2018 There is something about figs even in this day and age that causes people...
Spiced Medlar Loaf by Sam Bilton, December 4, 2017 Makes 1 loaf cake I made my annual batch of medlar mincemeat last week....
Parsnip Cake with Mascarpone Maple Icing by Sam Bilton, February 17, 2017 A lovely, moist alternative to the ubiquitous carrot cake with a creamy maple syrup...
Gold And Silver Cakes by Sam Bilton, August 8, 2016 I came across a book by Mary L. Allen called Five O’clock Tea whilst...
Coconut & Lime Drizzle Cake by Sam Bilton, August 14, 2015 Makes 8 – 10 slices This is an adaption of Nigella’s coconut cake in...
Lemon, Caraway and White Chocolate Butterfly Buns by Sam Bilton, August 13, 2015 Makes 12 You’re never too old for butterfly cakes. Perfect for afternoon tea week...
