A Proper Plum Pudding by Sam Bilton, November 22, 2019 As Stir Up Sunday approaches (this year it falls on 24th November) I thought...
Old Fashioned Treacle Tart with Coconut & Lime by Sam Bilton, December 15, 2018 Treacle is a bit of a Marmite confection. Made from the syrup that remains...
Trick or tradition? by Sam Bilton, November 27, 2018 December is on the horizon and we are fast approaching a time of year...
The Mince Pie Antidote by Sam Bilton, December 15, 2017 The appearance of the first mince pies in our shops seems to get earlier...
Spiced Medlar Loaf by Sam Bilton, December 4, 2017 Makes 1 loaf cake I made my annual batch of medlar mincemeat last week....
Nesselrode Pudding (Chestnut Parfait) by Sam Bilton, December 19, 2016 Not everyone is a fan of Christmas pudding. Whilst tradition may dictate that the...
Potage à la Saxe-Coburg by Sam Bilton, December 12, 2016 It’s been a while since my last post. I’ve been rather preoccupied with my supper...
