A History of Herbalism by Emma Kay (Book Review) by Sam Bilton, July 5, 2022 What is the essence of the book? Humans have exploited the benefits of herbs...
A Dark History of Chocolate by Emma Kay (Book Review) by Sam Bilton, November 8, 2021 What is the essence of the book? Chocolate may be deliciously decadent but it...
Stinking Bishops and Spotty Pigs (Book Review) by Sam Bilton, March 20, 2019 I’m astonished that there are people in this world who don’t like cheese (those...
Dining With The Victorians (Book Review) by Sam Bilton, May 4, 2018 In my second interview with Emma Kay we discuss Dining with the Victorians (recently...
More Than A Sauce (Book Review) by Sam Bilton, April 27, 2018 I caught up with food historian Emma Kay recently to discuss her latest books...
Vintage Kitchenalia / Cooking Up History by Emma Kay (Book Review) by Sam Bilton, October 19, 2017 I don’t normally review more than one book in a post but at theses...
