Strawberry & Saffron Tarts by Sam Bilton, July 10, 2022 Here’s a sneak preview of one of the recipes in my next book, Fool’s...
A History of Herbalism by Emma Kay (Book Review) by Sam Bilton, July 5, 2022 What is the essence of the book? Humans have exploited the benefits of herbs...
A Dark History of Sugar by Neil Buttery (Book Review) by Sam Bilton, June 6, 2022 I don’t possess a sweet tooth. I feel quite smug writing this but really...
A Dark History of Chocolate by Emma Kay (Book Review) by Sam Bilton, November 8, 2021 What is the essence of the book? Chocolate may be deliciously decadent but it...
The Crystal Palace by Sam Bilton, May 1, 2021 Over a period of nine months from August 1850 the residents of Kensington witnessed...
Lost and Found by Sam Bilton, March 19, 2021 Losing or misplacing stuff is a daily occurrence in my house. For me it’s...
The Biscuit by Lizzie Collingham (Book Review) by Sam Bilton, February 5, 2021 What is the essence of the book? The Biscuit: The History of a Very...
Seville Orange and Chocolate Tart by Sam Bilton, January 15, 2021 Serves 8-10 We all know that Seville oranges make fabulous marmalade but how about...
Scoff: A History of Food and Class in Britain by Pen Vogler (Book Review) by Sam Bilton, January 4, 2021 What is the essence of the book? As a nation it is doubtful that...
Pumpkin & Onion Tourte by Sam Bilton, October 28, 2020 Inspired by a recipe from Bartolomeo Scappi’s Opera (1577) Like many recipes of this...
