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All posts tagged fried

Risshewes (Medieval Fruit Pasties)

Risshewes (Medieval Fruit Pasties)

by Sam Bilton, December 16, 2021

The blog has been taking a back seat this year. I’ve been busy promoting...

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Sam Bilton is an established Food Historian, Writer & Cook with a penchant for the edible delights of yesteryear. This is the home of her blog Comfortably Hungry and supper club Repast.

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ABOUT THIS BLOG

Sam Bilton is an established Food Historian, Writer & Cook with a penchant for the edible delights of yesteryear. This is the home of her blog Comfortably Hungry and supper club Repast.

RECENT POSTS

Strawberry & Saffron Tarts
A History of Herbalism by Emma Kay (Book Review)
Melons & Other Cucurbits: Growing & Cooking (Book Review)

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