Roasted Squash Salad with Lentils & Feta by Sam Bilton, December 31, 2020 According to Elisabeth Luard in her European Festival Cooking, lentils are traditionally eaten at...
A Dish of Roman Lentils by Sam Bilton, March 16, 2018 A few weeks ago we were besieged by snow and freezing temperatures which inevitably...
Mutton, Pumpkin & Spinach Curry by Sam Bilton, October 2, 2014 This is a great one pot dish for those chilly Autumnal nights (which I’m...