Lamb & Black Pepper Stew / Pebre by Sam Bilton, September 15, 2017 From Vicky Hayward’s translation of The New Art of Cookery by Juan Altamiras. For...
Feeling Frumenty – Part 1 by Sam Bilton, March 17, 2017 Frumenty or fermity is an ancient form of wheat pottage (it appears in the...
