Coq au Bacchus by Sam Bilton, July 2, 2015 Serves 4 When the late Christen Monge handed me a glass of Kingscote The Bacchus...
Wild Boar & Porcini Ragu by Sam Bilton, October 14, 2013 Makes 4 x 250 – 275g portions I have adapted Delia Smith’s ragu recipe from The...
My beef with wellington by Sam Bilton, September 28, 2012 I always like to offer some background on the origins of any renowned dish...
Elizabeth David’s Coq au Vin by Sam Bilton, July 22, 2012 I was a little surprised to see this on the list of the 10...
There once was an ugly tuber…. by Sam Bilton, February 19, 2012 In the vegetable kingdom nothing is shunned quite as much as the Jerusalem artichoke. ...
