Pumpkin, Apple & Hazelnut Crumble Tart by Sam Bilton, September 22, 2017 Robert May’s Pompion Pie (The Accomplisht Cook c.1660) Take a pound of pumpkin and...
Celeriac Fritters with Mead Infused Pears by Sam Bilton, September 21, 2017 Fritters, as I have written before, frequently appear in historical cookbooks. Although this strictly...
Spiced Ale Pancakes with Applemuse & Sherry Sauce by Sam Bilton, September 16, 2017 This recipe is adapted from the early 17th century recipe notebook kept by Elinor...
Lamb & Black Pepper Stew / Pebre by Sam Bilton, September 15, 2017 From Vicky Hayward’s translation of The New Art of Cookery by Juan Altamiras. For...
Elderflower & Pistachio Cheesecake by Sam Bilton, June 9, 2017 Cheesecakes are something of a stalwart in the dessert stakes. In their various guises...
