Dr Kitchiner’s ‘Maigre’ Fish Pie by Sam Bilton, March 30, 2018 Although in French the word ‘maigre’ means thin or skinny in terms of it’s...
Pumpkin, Apple & Hazelnut Crumble Tart by Sam Bilton, September 22, 2017 Robert May’s Pompion Pie (The Accomplisht Cook c.1660) Take a pound of pumpkin and...
A Pie For Easter by Sam Bilton, April 14, 2017 I’m not sure what the seasonal equivalent for being a ‘Scrooge’ is at Easter...
What’s In Store? by Sam Bilton, February 5, 2016 “The super-snob is the gastronomic snob. One of his greatest affections is to despise...
Medlar Tart & Spiced Medlar Vinegar by Sam Bilton, November 27, 2014 There has been a lot of interest in my earlier posts about medlars so...
