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pineapple

All posts tagged pineapple

Year of the Goat?

Year of the Goat?

by Sam Bilton, October 23, 2015

If you’ve become curious about eating goat following Matt Gillan’s appearance on the Great...

A Very Merry Ploughman’s (ish)

A Very Merry Ploughman’s (ish)

by Sam Bilton, April 17, 2015

Despite the romantic notions that farmers have been eating a classic ploughman’s lunch of bread,...

The Big Breakfast Dilemma

The Big Breakfast Dilemma

by Sam Bilton, May 25, 2014

“How do you like your eggs in the morning?” was one of the first...

Eric Lanlard’s Amaretto Pineapple Cupcakes

by Sam Bilton, February 22, 2013

Makes 12 This is the sort of cupcake I imagine Carrie Bradshaw eating in...

And Finally…

by Sam Bilton, June 1, 2012

When Queen Elizabeth II ascended to the throne she became the Head of the...

Pineapple & Ginger Cake

Pineapple & Ginger Cake

by Sam Bilton, June 1, 2012

Makes 16 squares This is a decadently moist ginger cake! Ingredients 250g plain flour...

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ABOUT THIS BLOG

Sam Bilton is an established Food Historian, Writer & Cook with a penchant for the edible delights of yesteryear. This is the home of her blog Comfortably Hungry and supper club Repast.

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RECENT POSTS

  • Strawberry & Saffron Tarts
  • A History of Herbalism by Emma Kay (Book Review)
  • Melons & Other Cucurbits: Growing & Cooking (Book Review)
  • A Dark History of Sugar by Neil Buttery (Book Review)
  • Jubilee Madness?

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  • Food on the move Our little picnic en route to Lyon (mostly courtesy of my shopping trip to @boroughmarket ). Includes a taste of home in the form of a courgette tian (veg grown by moi). (Especially for you @barbarasegall !) #picnic #traintravel #lyon #vivalafrance @gingerpigltd
  • Quenelles de Brochet Just one of the courses we enjoyed at a local bouchon in Lyon last night. Still stuffed this morning. #lyon #bouchon #quenelle #gastronomic
  • Some rocket fuel to help power us through our exploration of Les Halles de Paul Bocuse this morning. #gastronomy #pilgrimage #paulbocuse #lyon
  • Last night’s cocktails in a ‘speak easy’ underneath the @bonnatcrozet Chocolate shop in Vieux Lyon. I had the Francois 1er and Neil had the Gisele (much to the amusement of the barman). I’m going to miss this town. #cocktails #speakeasy #vieuxlyon
  • Great idea (@theregencycook I’m looking at you! We need to see you in print) Posted @withregram • @mark_diacono Ever fancied writing a book, but didn’t know how to go about it? Or perhaps you are nosy to see how someone goes about it? This may be for you I’m going share the writing of a book, live. From scribbling the first sentence that crystallises a fleeting thought into an idea, to getting it under a publisher’s nose, and hopefully onto the shelves. I’ll do this as it happens - creative cul-de-sacs, looking into the logistics, research, drafting a proposal, talking
  • I was pleased to see that the plums I picked before my trip to France were still good. I made a plum sauce to go with roasted meat (not pictured) and a plum & almond jalousie that you see here. Jalousie - it’s a lovely word isn’t it? #plum #jalousie #harvest #summerfruit #mrsbilton
  • Posted @withregram • @dr_neil_buttery Here we go, folks, just in tome for your commute home: Season 4 of
  • You know me, I’m a sucker for a second hand bookshop. Probably just as well this one was closed for the holidays! I was also enchanted by the literary mural close to our hotel. #lyon #france #bookshop #travel

ABOUT THIS BLOG

Sam Bilton is an established Food Historian, Writer & Cook with a penchant for the edible delights of yesteryear. This is the home of her blog Comfortably Hungry and supper club Repast.

RECENT POSTS

  • Strawberry & Saffron Tarts
  • A History of Herbalism by Emma Kay (Book Review)
  • Melons & Other Cucurbits: Growing & Cooking (Book Review)

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