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poulet reine elizabeth

All posts tagged poulet reine elizabeth

The Crowning Glory

The Crowning Glory

by Sam Bilton, May 31, 2012

“One would not venture to serve, to a large number of guests of varying...

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ABOUT THIS BLOG

Sam Bilton is an established Food Historian, Writer & Cook with a penchant for the edible delights of yesteryear. This is the home of her blog Comfortably Hungry and supper club Repast.

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RECENT POSTS

  • Strawberry & Saffron Tarts
  • A History of Herbalism by Emma Kay (Book Review)
  • Melons & Other Cucurbits: Growing & Cooking (Book Review)
  • A Dark History of Sugar by Neil Buttery (Book Review)
  • Jubilee Madness?

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  • Last night’s cocktails in a ‘speak easy’ underneath the @bonnatcrozet Chocolate shop in Vieux Lyon. I had the Francois 1er and Neil had the Gisele (much to the amusement of the barman). I’m going to miss this town. #cocktails #speakeasy #vieuxlyon
  • Great idea (@theregencycook I’m looking at you! We need to see you in print) Posted @withregram • @mark_diacono Ever fancied writing a book, but didn’t know how to go about it? Or perhaps you are nosy to see how someone goes about it? This may be for you I’m going share the writing of a book, live. From scribbling the first sentence that crystallises a fleeting thought into an idea, to getting it under a publisher’s nose, and hopefully onto the shelves. I’ll do this as it happens - creative cul-de-sacs, looking into the logistics, research, drafting a proposal, talking
  • I was pleased to see that the plums I picked before my trip to France were still good. I made a plum sauce to go with roasted meat (not pictured) and a plum & almond jalousie that you see here. Jalousie - it’s a lovely word isn’t it? #plum #jalousie #harvest #summerfruit #mrsbilton
  • Posted @withregram • @dr_neil_buttery Here we go, folks, just in tome for your commute home: Season 4 of
  • You know me, I’m a sucker for a second hand bookshop. Probably just as well this one was closed for the holidays! I was also enchanted by the literary mural close to our hotel. #lyon #france #bookshop #travel
  • You all know how much I love gingerbread so it shouldn’t come as a surprise that I had to include a recipe for this confection in Fool’s Gold.​​​​​​​​ ​​​​​​​​ One of the earliest culinary recipes for gingerbread from 15th century contained saffron, cinnamon and pepper but no ginger whatsoever. I used these flavourings and the honey that features in this recipe to create these ‘fairings’.​​​​​​​​ ​​​​​​​​ #gingerbread ​​​​​​​​ #saffron​​​​​​​​ #foolsgoldbook​​​​​​​​ #foodhistory​​​​​​​​ #mrsbilton​​​​​​​​ #englishsaffron​​​​​​​​ #englishkitchen​​​​​​​​ @prospectbooks
  • Morning! #nendaz #switzerland
  • Mussels with Leeks & Almond Milk​​​​​​​​ ​​​​​​​​ I think I would have fared OK during the times when regular fasting was a ‘thing’. I love seafood and vegetables so wouldn’t have missed the meat or dairy (OK, maybe the dairy).​​​​​​​​ ​​​​​​​​ It’s easy to see how a dash of saffron would visually perk up a dish during the dark days of Advent or Lent. ​​​​​​​​ ​​​​​​​​ This recipe was originally published in Harvest by @marmaladeandkindness but can also be found in the book.​​​​​​​​ ​​​​​​​​ #saffron​​​​​​​​ #foolsgoldbook​​​​​​​​ #foodhistory​​​​​​​​ #mrsbilton​​​​​​​​ #englishsaffron​​​​​​​​ #englishkitchen​​​​​​​​ @prospectbooks

ABOUT THIS BLOG

Sam Bilton is an established Food Historian, Writer & Cook with a penchant for the edible delights of yesteryear. This is the home of her blog Comfortably Hungry and supper club Repast.

RECENT POSTS

  • Strawberry & Saffron Tarts
  • A History of Herbalism by Emma Kay (Book Review)
  • Melons & Other Cucurbits: Growing & Cooking (Book Review)

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