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Pudding

All posts tagged Pudding

DESSERT: A TALE OF HAPPY ENDINGS BY JERI QUINZIO (BOOK REVIEW)

DESSERT: A TALE OF HAPPY ENDINGS BY JERI QUINZIO (BOOK REVIEW)

by Sam Bilton, September 17, 2018

What is the essence of the book? Say the word dessert and most people will imagine...

Elizabeth David’s Mulberry Summer Pudding

Elizabeth David’s Mulberry Summer Pudding

by Sam Bilton, August 17, 2018

If you take a stroll around any large garden attached to an historic building...

Carrot Pudding with Caramel Sauce and Buttermilk Ice Cream

Carrot Pudding with Caramel Sauce and Buttermilk Ice Cream

by Sam Bilton, November 15, 2017

Despite living in the intense heat the Victorians who had settled in India were...

Pride & Pudding by Regula Ysewijn (Book Review)

Pride & Pudding by Regula Ysewijn (Book Review)

by Sam Bilton, April 25, 2016

‘Pudding fills the stomach. Pudding salves the soul. Pudding’s very solidity grounds us, and...

Whisky Galore!

Whisky Galore!

by Sam Bilton, January 4, 2016

I can’t profess to be a whisky drinker although I am coming around to...

English Puddings by Mary Norwak (Book Review)

English Puddings by Mary Norwak (Book Review)

by Sam Bilton, August 28, 2015

“The discovery of a new dish does more for the happiness of mankind than...

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ABOUT THIS BLOG

Sam Bilton is an established Food Historian, Writer & Cook with a penchant for the edible delights of yesteryear. This is the home of her blog Comfortably Hungry and supper club Repast.

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RECENT POSTS

  • Risshewes (Medieval Fruit Pasties)
  • A Dark History of Chocolate by Emma Kay (Book Review)
  • The Village in the Valley: Travels in Mexico & Italy by Corinna Sargood (Book Review)
  • Brandy Snaps
  • ‘Whitebait’ Goujons

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  • I love the weekends where I have the time to cook a variety of dishes like these curries. The bowl at the bottom of the picture contains one of my all time favourites - murgi dahi from The Yoghurt Cookbook by Arto der Haroutunian (a gem of a book from @grubstreet_books ). The others are a golden kitcheree containing yellow split peas (which features in my next book on saffron) and an improvised mushroom bhaj. They we’re cooked a few weeks back. #weekendcooking #curry #homemade #saffron #mrsbilton
  • It’s a poached egg, asparagus & pancetta sort of day…. #english #asparagus #seasonalfood #poachedeggs #pancetta
  • So I’m in a bit of a dilemma. I’m heading to the Leeds Food Symposium this weekend in York and have said I’d bring something sweet for lunch. It’s needs to be portable (and durable) as I’m travelling by train. I’m thinking Rum Baba (1st pic) or Saffron Drizzle Seed cake - which would you choose? #leedsfoodsymposium #foodhistory #mrsbilton #saffron #foolsgoldbook #york
  • Anyone else a fan of cheese & pineapple? It was one of the best things at a kids birthday spread especially when served a la hedgehog! #cheese #pineapple #childhoodmemories
  • Well look what dropped onto my doormat yesterday. Looks like I’ll have plenty of reading material for my trip to York on Saturday. @dr_neil_buttery @penswordbooks #foodhistory
  • Have quiche, will travel. Breakfast on the move as I travel to the Leeds Symposium on Food in York. As this year’s theme is fish I made a smoked salmon quiche. #quiche #smokedsalmon #foodonthemove #traintravel
  • Artichoke How do you cook yours? #artichoke #gardeninspiration #spring #mrsbilton
  • The immature medlar tree is looking resplendent covered in blossom. Hopefully this augurs well for a good harvest in the autumn. I love cooking with medlars but lost my source of this much under utilised fruit when my boys changed school. There is a mature tree in the school’s car park. The facilities staff used to let me help myself to the bletted fruits. Very much looking forward to the book from @eastgatelarder & @prospectbooks for some more medlar inspiration. #spring #medlar #ornamental #blossom #mrsbilton

ABOUT THIS BLOG

Sam Bilton is an established Food Historian, Writer & Cook with a penchant for the edible delights of yesteryear. This is the home of her blog Comfortably Hungry and supper club Repast.

RECENT POSTS

  • Risshewes (Medieval Fruit Pasties)
  • A Dark History of Chocolate by Emma Kay (Book Review)
  • The Village in the Valley: Travels in Mexico & Italy by Corinna Sargood (Book Review)

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