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red wine

All posts tagged red wine

A Dish of Roman Lentils

A Dish of Roman Lentils

by Sam Bilton, March 16, 2018

A few weeks ago we were besieged by snow and freezing temperatures which inevitably...

Hodge Podge of Duck

Hodge Podge of Duck

by Sam Bilton, March 5, 2016

Serves 4 Hotch Potch or Hodge Podge – A confused mixture It’s a little...

Marinated Peaches with Vin de Noix

by Sam Bilton, August 18, 2013

I’m the first person to put their hands up in support of buying local...

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ABOUT THIS BLOG

Sam Bilton is an established Food Historian, Writer & Cook with a penchant for the edible delights of yesteryear. This is the home of her blog Comfortably Hungry and supper club Repast.

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RECENT POSTS

  • Strawberry & Saffron Tarts
  • A History of Herbalism by Emma Kay (Book Review)
  • Melons & Other Cucurbits: Growing & Cooking (Book Review)
  • A Dark History of Sugar by Neil Buttery (Book Review)
  • Jubilee Madness?

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  • Fun day yesterday at @boroughmarket with @timbercottage stocking up for a picnic to take on the train to Lyon tomorrow. Obviously the ice cream isn’t going to France but I needed something to sustain me. #picnic #travels #londonlife #londonfood #market
  • According to German physician Johann Hertodt some people had died from laughing as a result of eating too much saffron.​​​​​​​​ ​​​​​​​​ It certainly makes me feel happy (thankfully, not lethally so!). How about you? ​​​​​​​​ ​​​​​​​​ #saffron​​​​​​​​ #foolsgoldbook​​​​​​​​ #foodhistory​​​​​​​​ #mrsbilton​​​​​​​​ #englishsaffron​​​​​​​​ #englishkitchen​​​​​​​​ @prospectbooks
  • Sounds like a fab course (@ruthnieman book on Freekeh is excellent!) Posted @withregram • @ruthnieman Really excited for this workshop... To book your place at the stunning @thegrainstorelewes go to... https://thegrainstorelewes.com/store/workshop-with-author-cook-ruth-nieman
  • Food on the move Our little picnic en route to Lyon (mostly courtesy of my shopping trip to @boroughmarket ). Includes a taste of home in the form of a courgette tian (veg grown by moi). (Especially for you @barbarasegall !) #picnic #traintravel #lyon #vivalafrance @gingerpigltd
  • Quenelles de Brochet Just one of the courses we enjoyed at a local bouchon in Lyon last night. Still stuffed this morning. #lyon #bouchon #quenelle #gastronomic
  • Some rocket fuel to help power us through our exploration of Les Halles de Paul Bocuse this morning. #gastronomy #pilgrimage #paulbocuse #lyon
  • Last night’s cocktails in a ‘speak easy’ underneath the @bonnatcrozet Chocolate shop in Vieux Lyon. I had the Francois 1er and Neil had the Gisele (much to the amusement of the barman). I’m going to miss this town. #cocktails #speakeasy #vieuxlyon
  • Great idea (@theregencycook I’m looking at you! We need to see you in print) Posted @withregram • @mark_diacono Ever fancied writing a book, but didn’t know how to go about it? Or perhaps you are nosy to see how someone goes about it? This may be for you I’m going share the writing of a book, live. From scribbling the first sentence that crystallises a fleeting thought into an idea, to getting it under a publisher’s nose, and hopefully onto the shelves. I’ll do this as it happens - creative cul-de-sacs, looking into the logistics, research, drafting a proposal, talking

ABOUT THIS BLOG

Sam Bilton is an established Food Historian, Writer & Cook with a penchant for the edible delights of yesteryear. This is the home of her blog Comfortably Hungry and supper club Repast.

RECENT POSTS

  • Strawberry & Saffron Tarts
  • A History of Herbalism by Emma Kay (Book Review)
  • Melons & Other Cucurbits: Growing & Cooking (Book Review)

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