The Gingerman Reboot – In Pictures

by Sam Bilton on February 27, 2015 No comments

I arrived at the Gingerman in Brighton’s Norfolk Square arm in arm with my hunger expecting my taste buds to be indulged. And indulged they were with a sumptuous four course lunch to celebrate the new look Gingerman. The interior of Ben McKellar’s flagship restaurant is perhaps a little less formal than its previous incarnation but the food is still top notch.  Dishes brimming with flavour and flair were impeccably paired with wines from Bibendum and effortlessly served by the Gingerman’s staff. One fellow diner commented that surely a Michelin star would be shooting in McKellar’s direction soon. Now that would be a coup so let’s keep our fingers crossed.

IMG_0795Chicken Wing, Parfait, Chou Farci, Sweetbread, Mushrooms and Honey Brioche – Served with Grillo Parlance, Fondo Antico


Hand Dived Scallops with Onion Puree, Salsify, Smoked Bacon, Quail Egg and Sauce Vierge – Served with Milton Riverpoint Viognier

P1010741Pork Fillet with Cheek, Belly, Crispy Ear, Cauliflower, Smoked Potato and Brie Croquette – Served with Bolney Estate Pinot Noir and Huia Pinot Noir


Passion Fruit Souffle with Mango and Meringue – Served with Moscato d’Asti, Vietti



Sam BiltonThe Gingerman Reboot – In Pictures

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