We have been to three Repast events and have enjoyed them immensely. They have each been a fascinating voyage into culinary history – taking us from the tutor period; through the era of the British Raj, to the 1970s. We love the mix of authentic historic recipes and modern twists. Sam and Neil are also superb hosts – imparting enthusiasm, culinary knowledge and bonhomie in equal portions.
Comfortably Hungry
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ABOUT THIS BLOG
Sam Bilton is an established Food Historian, Writer & Cook with a penchant for the edible delights of yesteryear. This is the home of her blog Comfortably Hungry and supper club Repast.