About Repast Supper Club

Repast – an old term for a meal

Repast was born out of a passion for cooking, a desire to feed people and a fascination with history.

Ultimately our suppers provide you with outstanding food in a relaxed and welcoming setting. The twist is that they have a historical theme. Rather than religiously reproducing the food that our ancestors ate we use old recipes as a reference point. Our menus may take inspiration from a historical event; a traditional celebration; a period of history or even a famous chef or food writer from our past. So one month we may be celebrating the work of Escoffier whilst the next we could be serving food inspired by ancient Rome.

Sam and Neil were finalists in Channel 4’s My Kitchen Rules UK where they showcased their love of historical food.

You can keep up to date with what suppers, lunches and cookery courses we have coming up by subscribing to our newsletter below.

Sam BiltonABOUT