Strawberry & Saffron Tarts by Sam Bilton, July 10, 2022 Here’s a sneak preview of one of the recipes in my next book, Fool’s...
Seville Orange and Chocolate Tart by Sam Bilton, January 15, 2021 Serves 8-10 We all know that Seville oranges make fabulous marmalade but how about...
Pumpkin & Onion Tourte by Sam Bilton, October 28, 2020 Inspired by a recipe from Bartolomeo Scappi’s Opera (1577) Like many recipes of this...
The Red Currant Conundrum by Sam Bilton, August 12, 2020 We had another bumper crop of red currants this year but what are you...
Old Fashioned Treacle Tart with Coconut & Lime by Sam Bilton, December 15, 2018 Treacle is a bit of a Marmite confection. Made from the syrup that remains...
Pumpkin, Apple & Hazelnut Crumble Tart by Sam Bilton, September 22, 2017 Robert May’s Pompion Pie (The Accomplisht Cook c.1660) Take a pound of pumpkin and...
Leek & Brie Flan by Sam Bilton, January 18, 2016 I love a cheese board but always tend to go overboard when I buy...
Caramelised Spiced Onion & Olive Tart by Sam Bilton, May 19, 2015 Makes 8 slices This tart has a dough base rather than a pastry case...
Blood Orange Tart by Sam Bilton, February 25, 2015 Serves 8 – 10 As featured in the March 2015 issue of Sussex Style...
Review of Spoonfuls of Honey by Hattie Ellis (Pavilion Books) by Sam Bilton, February 8, 2015 I’ve be contemplating becoming a bee keeper for some time now. I recently read...
