Soyer’s Symposium of All Nations by Sam Bilton, May 17, 2021 Alexis Soyer is remembered for many things. He was saviour of the Irish famine...
Zucche Ripiene (Stuffed Squash) by Sam Bilton, December 7, 2018 It’s a shame that Leaves from Our Tuscan Kitchen (1899) or its author Janet Ross...
Dining With The Victorians (Book Review) by Sam Bilton, May 4, 2018 In my second interview with Emma Kay we discuss Dining with the Victorians (recently...
The Greedy Queen by Annie Gray (Book Review) by Sam Bilton, June 2, 2017 To say that I have been eagerly awaiting the publication of this book is...
Potage à la Saxe-Coburg by Sam Bilton, December 12, 2016 It’s been a while since my last post. I’ve been rather preoccupied with my supper...
Gold And Silver Cakes by Sam Bilton, August 8, 2016 I came across a book by Mary L. Allen called Five O’clock Tea whilst...
The Most Important Meal of the Day? by Sam Bilton, February 9, 2016 At some point in your life I’m sure you have been told that breakfast...
