Golden Pumpkin Cake by Sam Bilton, November 2, 2019 ‘Sturdy’ is not a terribly complimentary adjective when applied to a person’s figure or...
Orange Cardamom & Walnut Slices by Sam Bilton, February 23, 2019 Great minds think alike… Or so the adage goes. Even so when you ask...
Parsnip Cake with Mascarpone Maple Icing by Sam Bilton, February 17, 2017 A lovely, moist alternative to the ubiquitous carrot cake with a creamy maple syrup...
Whisky Galore! by Sam Bilton, January 4, 2016 I can’t profess to be a whisky drinker although I am coming around to...
I’d Love a Babycham… by Sam Bilton, May 31, 2015 By rights I shouldn’t really have fond memories of Babycham from the 1970s given that...
Coffee, Walnut & Cardamom Cake by Sam Bilton, March 15, 2015 Serves 8 – 10 Ingredients 200g self raising flour 1 tsp baking powder 1...
Persimmon, Walnut & Brillat Savarin Salad with a Pomegranate Dressing by Sam Bilton, January 23, 2015 Seasonal fruit is a little thin on the ground in Britain during the winter...
A Pear of Tarts by Sam Bilton, November 7, 2014 When is a tart not a tart? I think it is fair to say...
