top of page
Book Shelf.JPG

Sam Bilton

Food Historian, Writer & Presenter 

Books

BOOKS

The Philosophy of Chocolate

Fools Gold Saffron Small.jpg

Fool's Gold: A History of British Saffron

Gingerbread-Book-Cover-Web.jpg

First Catch Your Gingerbread

Bio

BIO

Sam Bilton SCREEN-1.jpg

I'm Sam Bilton an author, historian and presenter who specialises in food history. When I’m not writing about our culinary heritage you will find me in the kitchen probably with my nose in a vintage cookbook.

I also love talking about the food  from our past which is just as well as I often get asked to provide talks, cookery demonstrations and appear on television and radio. Plus I have recently launched the Comfortably Hungry food history podcast.

Contact

CONTACT

For any media, presentation or literary enquiries, please contact me directly:

sjfbilton @ gmail.com

Follow me:

  • Instagram
  • Facebook
  • Twitter
  • Linkedin
News and Events
No upcoming events at the moment
bottom of page