Ribiselkuchen (Red Currant ‘Cake’)
I have let the veg garden run to weeds (I’ve had more important things to think about this year) but managed to salvage some red currants...
Ribiselkuchen (Red Currant ‘Cake’)
Parkin Ice Cream
Take a Goose or a Duck by Cynthia Bertelsen (Book Review)
Strawberry & Saffron Tarts
A History of Herbalism by Emma Kay
Melons & Other Cucurbits: Growing & Cooking
A Dark History of Sugar by Neil Buttery
Jubilee Madness?
Risshewes (Medieval Fruit Pasties)
A Dark History of Chocolate by Emma Kay
The Village in the Valley: Travels in Mexico & Italy by Corinna Sargood
Brandy Snaps
Soyer’s Symposium of All Nations
‘Whitebait’ Goujons
The Crystal Palace
Lost and Found
The Biscuit by Lizzie Collingham
Seville Orange & Chocolate Tart
Scoff: A History of Food and Class in Britain by Pen Vogler
Roasted Squash Salad with Lentils & Feta