Sam Bilton

Robert May’s Pompion Pie (The Accomplisht Cook c.1660) Take a pound of pumpkin and slice it, a handful of thyme, a little rosemary, and...

This recipe is adapted from the early 17th century recipe notebook kept by Elinor Fettiplace. Spiced Ale Pancakes Ingredients (makes...

Cheesecakes are something of a stalwart in the dessert stakes. In their various guises they have graced culinary manuals for centuries....