Parkin Ice Cream
This parkin ice cream was one of the contribution to the virtual pot luck supper discussed at the end of my first Comfortably Hungry podcast
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sjfbilton
- Jul 10, 2022
- 3 min
Strawberry & Saffron Tarts
Here's a sneak preview of one of the recipes in my next book, Fool's Gold: A History of British Saffron. Once you've tasted these...
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sjfbilton
- Jun 1, 2022
- 3 min
Jubilee Madness?
It’s been a busy few weeks. The final edits are being made to my next book Fool’s Gold: The History of British Saffron (out in July...
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sjfbilton
- Dec 16, 2021
- 3 min
Risshewes (Medieval Fruit Pasties)
The blog has been taking a back seat this year. I’ve been busy promoting First Catch Your Gingerbread and immersing myself in the middle...
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sjfbilton
- Sep 28, 2021
- 2 min
Brandy Snaps
Golden syrup is used to make modern brandy snaps but the original brandy snaps sold at fairs were made from treacle. They were a...
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sjfbilton
- May 17, 2021
- 4 min
‘Whitebait’ Goujons
White Bait,—‘This is a fish which belongs especially to London; although it is obtainable in other rivers in Great Britain and the...
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sjfbilton
- May 1, 2021
- 6 min
The Crystal Palace
Over a period of nine months from August 1850 the residents of Kensington witnessed a colossal glass building being erected in Hyde Park....
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sjfbilton
- Mar 15, 2021
- 5 min
Lost and Found
Losing or misplacing stuff is a daily occurrence in my house. For me it’s usually a particular kitchen utensil. For my husband, it’s...
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sjfbilton
- Jan 15, 2021
- 2 min
Seville Orange & Chocolate Tart
We all know that Seville oranges make fabulous marmalade but how about using them in a tart? This dessert takes its inspiration from the...
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sjfbilton
- Dec 31, 2020
- 1 min
Roasted Squash Salad with Lentils & Feta
According to Elisabeth Luard in her European Festival Cooking, lentils are traditionally eaten at midnight on New Years Eve or on New...
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sjfbilton
- Dec 18, 2020
- 1 min
Runaway Ginger Cocktail
If you follow me on Instagram you may have seen ‘Gingey’ (the gingerbread man featured on the cover of my book) on the run at various...
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sjfbilton
- Dec 14, 2020
- 4 min
A Very Gingerbread Christmas
Gingerbread is synonymous with Christmas. From houses and lattes to lebkuchen and gingerbread Santas there is likely to be some sort of...
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sjfbilton
- Oct 28, 2020
- 3 min
Pumpkin & Onion Tourte
Inspired by a recipe from Bartolomeo Scappi’s Opera (1577) Like many recipes of this period the original (which you can see below)...
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sjfbilton
- Aug 14, 2020
- 3 min
Crab & Cannellini Bean Crostini with Nasturtium and Calendula
As a child I was mildly fascinated with flowers. Well, OK, I was totally obsessed. Whether it was nodding bluebells in the woods or the...
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sjfbilton
- Aug 12, 2020
- 3 min
The Red Currant Conundrum
We had another bumper crop of red currants this year but what are you to do with them? Jelly is all well and good but I still have some...
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sjfbilton
- Jul 3, 2020
- 3 min
Spiced Strawberry Shortcake
We don’t tend to think of pairing spices with strawberries but these sweet red fruits take to the warmth of spices surprisingly well....
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sjfbilton
- Dec 7, 2019
- 3 min
Pheasant with Cider & Celery Sauce, Roasted Apples and Sippets
Celery is generally a much overlooked vegetable. In recent times celery enjoyed a brief dalliance in the spotlight as a health food,...
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sjfbilton
- Nov 22, 2019
- 2 min
A Proper Plum Pudding
As Stir Up Sunday approaches (this year it falls on 24th November) I thought I would share Great Aunt Eliza’s recipe for plum pudding...
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sjfbilton
- Nov 2, 2019
- 4 min
Golden Pumpkin Cake
‘Sturdy’ is not a terribly complimentary adjective when applied to a person’s figure or a cake. It implies something quite solid. But...
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sjfbilton
- Oct 25, 2019
- 3 min
Mary Randolph’s ‘Barbecue’ Shote
Before the barbecue aficionados come thumping on my door armed with their forks and tongs, I would like to point out that the ‘barbecue’...
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