apples | Sam Bilton

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Pheasant with Cider & Celery Sauce, Roasted Apples and Sippets

Celery is generally a much overlooked vegetable. In recent times celery enjoyed a brief dalliance in the spotlight as a health food,...

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Pink Pancakes

Pancakes are one of those non-binary dishes. They can be served with either sweet or savoury toppings or a combination of the two....

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Tafferty Tarts with Earl Grey Ice Cream

The Accomplisht Cook by Robert May (1660/85) is rather like those ‘antique’ shops you find in towns like Lewes stuffed with a fascinating...

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Pumpkin, Apple & Hazelnut Crumble Tart

Robert May’s Pompion Pie (The Accomplisht Cook c.1660) Take a pound of pumpkin and slice it, a handful of thyme, a little rosemary, and...

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Spiced Ale Pancakes with Applemuse & Sherry Sauce

This recipe is adapted from the early 17th century recipe notebook kept by Elinor Fettiplace. Spiced Ale Pancakes Ingredients (makes...

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Apple & Date Bread

Adapted from The Great War Cookbook (1918) by May Byron I made this bread as part of a food demonstration I gave at Arundel Museum for...