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Jubilee Madness?
It’s been a busy few weeks. The final edits are being made to my next book Fool’s Gold: The History of British Saffron (out in July...
sjfbilton
Jun 1, 20223 min read
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Poulet Reine Elizabeth
Society florist and latterly kitchen doyenne Constance Spry made no apologies for including French terms and titles in The Constance Spry...
sjfbilton
Aug 13, 20194 min read
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Coconut Poached Chicken in a Creamy Curry Dressing
“One would not venture to serve, to a large number of guests of varying and unknown tastes, a curry dish in the generally accepted sense...
sjfbilton
May 31, 20123 min read
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