sjfbiltonJun 1, 20223 minJubilee Madness?It’s been a busy few weeks. The final edits are being made to my next book Fool’s Gold: The History of British Saffron (out in July...
sjfbiltonAug 13, 20194 minPoulet Reine ElizabethSociety florist and latterly kitchen doyenne Constance Spry made no apologies for including French terms and titles in The Constance Spry...
sjfbiltonMay 31, 20123 minCoconut Poached Chicken in a Creamy Curry Dressing“One would not venture to serve, to a large number of guests of varying and unknown tastes, a curry dish in the generally accepted sense...