Parkin Ice Cream
This parkin ice cream was one of the contribution to the virtual pot luck supper discussed at the end of my first Comfortably Hungry podcast
top of page
sjfbilton
- May 1, 2021
- 6 min
The Crystal Palace
Over a period of nine months from August 1850 the residents of Kensington witnessed a colossal glass building being erected in Hyde Park....
1 view0 comments
sjfbilton
- Jan 15, 2021
- 2 min
Seville Orange & Chocolate Tart
We all know that Seville oranges make fabulous marmalade but how about using them in a tart? This dessert takes its inspiration from the...
17 views0 comments
sjfbilton
- Aug 12, 2020
- 3 min
The Red Currant Conundrum
We had another bumper crop of red currants this year but what are you to do with them? Jelly is all well and good but I still have some...
2 views0 comments
sjfbilton
- Jul 3, 2020
- 3 min
Spiced Strawberry Shortcake
We don’t tend to think of pairing spices with strawberries but these sweet red fruits take to the warmth of spices surprisingly well....
1 view0 comments
sjfbilton
- Nov 22, 2019
- 2 min
A Proper Plum Pudding
As Stir Up Sunday approaches (this year it falls on 24th November) I thought I would share Great Aunt Eliza’s recipe for plum pudding...
3 views0 comments
sjfbilton
- Aug 17, 2018
- 3 min
Elizabeth David’s Mulberry Summer Pudding
If you take a stroll around any large garden attached to an historic building (like Charle’s Darwins home Down House) you are likely to...
0 views0 comments
sjfbilton
- Jan 26, 2018
- 3 min
Educating Marmalade
Apparently, the British are the only Europeans to differentiate orange marmalade from other fruit jams. On the continent marmalade can be...
32 views0 comments
sjfbilton
- Nov 15, 2017
- 2 min
Carrot Pudding with Caramel Sauce and Buttermilk Ice Cream
Despite living in the intense heat the Victorians who had settled in India were still partial to a traditional British pudding after...
1 view0 comments
sjfbilton
- Oct 6, 2017
- 2 min
Tafferty Tarts with Earl Grey Ice Cream
The Accomplisht Cook by Robert May (1660/85) is rather like those ‘antique’ shops you find in towns like Lewes stuffed with a fascinating...
2 views0 comments
sjfbilton
- Sep 22, 2017
- 3 min
Pumpkin, Apple & Hazelnut Crumble Tart
Robert May’s Pompion Pie (The Accomplisht Cook c.1660) Take a pound of pumpkin and slice it, a handful of thyme, a little rosemary, and...
0 views0 comments
sjfbilton
- Jun 9, 2017
- 2 min
Elderflower & Pistachio Cheesecake
Cheesecakes are something of a stalwart in the dessert stakes. In their various guises they have graced culinary manuals for centuries....
2 views0 comments
sjfbilton
- Mar 24, 2017
- 2 min
Feeling Frumenty – Part 2
This version of the classic frumenty takes on a sweeter guise than my previous offering. Frumenty could be made with stock or almond...
2 views0 comments
sjfbilton
- Dec 19, 2016
- 3 min
Nesselrode Pudding (Chestnut Parfait)
Not everyone is a fan of Christmas pudding. Whilst tradition may dictate that the festive meal should conclude with a flaming cannon ball...
0 views0 comments
bottom of page