Sam Bilton

Here's a sneak preview of one of the recipes in my next book, Fool's Gold: A History of British Saffron. Once you've tasted these...

The blog has been taking a back seat this year. I’ve been busy promoting First Catch Your Gingerbread and immersing myself in the middle...

When the Normans invaded in the 11th century they discovered a proliferation of vineyards in southern England. Chiefly managed by...

This version of the classic frumenty takes on a sweeter guise than my previous offering. Frumenty could be made with stock or almond...