sjfbiltonMar 16, 20182 minA Dish of Roman LentilsA few weeks ago we were besieged by snow and freezing temperatures which inevitably drove me to cook something warming and sustaining....
sjfbiltonNov 13, 20173 minApician Prawns with Chickpea & Saffron Mash and ArtolaganaThe story behind this dish is as follows. Apicius, the renowned Roman gastronome to whom the most famous book on Roman food is...