Strawberry & Saffron Tarts
Here's a sneak preview of one of the recipes in my next book, Fool's Gold: A History of British Saffron. Once you've tasted these...
Strawberry & Saffron Tarts
Risshewes (Medieval Fruit Pasties)
Apician Prawns with Chickpea & Saffron Mash and Artolagana
Feeling Frumenty – Part 1