Sam Bilton

Here's a sneak preview of one of the recipes in my next book, Fool's Gold: A History of British Saffron. Once you've tasted these...

We don’t tend to think of pairing spices with strawberries but these sweet red fruits take to the warmth of spices surprisingly well....

Agnes Bertha Marshall is widely recognised as one of the first pioneers of modern ice cream making. This recipe is from her Book of Ices...