sjfbiltonOct 242 minBanana Gingerbread PuddingA lovely warming pudding that uses leftovers. Great for a cold day!
sjfbiltonMay 31, 20223 minJubilee Madness?It’s been a busy few weeks. The final edits are being made to my next book Fool’s Gold: The History of British Saffron (out in July...
sjfbiltonOct 28, 20203 minPumpkin & Onion TourteInspired by a recipe from Bartolomeo Scappi’s Opera (1577) Like many recipes of this period the original (which you can see below)...
sjfbiltonAug 11, 20193 minThe Art of Making a Sandwich‘Fortunes are made in the City of London out of sandwiches, yet to the average household a sandwich is merely two slices of bread and...
sjfbiltonAug 31, 20171 minSpiced Courgette MarmaladeThis recipe is based on one provided by Mrs Beeton for vegetable marrow jam. The only changes I have made to the original are the...
sjfbiltonAug 25, 20173 minAll Courgettes Great and SmallIt’s been a while since I last grew courgettes (or zucchini as our American and Italian cousins like to call them). Despite being a...