Parkin Ice Cream
This parkin ice cream was one of the contribution to the virtual pot luck supper discussed at the end of my first Comfortably Hungry podcast
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sjfbilton
- Jun 6, 2022
- 2 min
A Dark History of Sugar by Neil Buttery
I don’t possess a sweet tooth. I feel quite smug writing this but really I’m kidding myself. Sugar is everywhere from natural sources...
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sjfbilton
- Dec 16, 2021
- 3 min
Risshewes (Medieval Fruit Pasties)
The blog has been taking a back seat this year. I’ve been busy promoting First Catch Your Gingerbread and immersing myself in the middle...
16 views0 comments
sjfbilton
- Mar 15, 2021
- 5 min
Lost and Found
Losing or misplacing stuff is a daily occurrence in my house. For me it’s usually a particular kitchen utensil. For my husband, it’s...
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sjfbilton
- Feb 5, 2021
- 2 min
The Biscuit by Lizzie Collingham
What is the essence of the book? The Biscuit: The History of a Very British Indulgence frankly does what it says on the (biscuit) tin. It...
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sjfbilton
- Jan 4, 2021
- 3 min
Scoff: A History of Food and Class in Britain by Pen Vogler
What is the essence of the book? As a nation it is doubtful that many of us Brits pay much heed to the origins of our beloved dishes such...
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sjfbilton
- Dec 14, 2020
- 4 min
A Very Gingerbread Christmas
Gingerbread is synonymous with Christmas. From houses and lattes to lebkuchen and gingerbread Santas there is likely to be some sort of...
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sjfbilton
- Aug 13, 2020
- 3 min
Victory In The Kitchen by Annie Gray
What is the essence of the book? Victory In The Kitchen charts the life of Georgina Landemare (1882-1978) who spent much of her life...
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sjfbilton
- Aug 7, 2020
- 3 min
Oats in the North, Wheat from the South by Regula Ysewijn
Some of the happiest years of my childhood were spent in the small Aberdeenshire town of Ellon. When my parents decided to move back...
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sjfbilton
- Jul 3, 2020
- 3 min
Spiced Strawberry Shortcake
We don’t tend to think of pairing spices with strawberries but these sweet red fruits take to the warmth of spices surprisingly well....
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sjfbilton
- Dec 7, 2019
- 3 min
Pheasant with Cider & Celery Sauce, Roasted Apples and Sippets
Celery is generally a much overlooked vegetable. In recent times celery enjoyed a brief dalliance in the spotlight as a health food,...
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sjfbilton
- May 3, 2019
- 3 min
Victoria & Albert Biscuits
When is a cake a biscuit? This question was raised in 1991 regarding the humble Jaffa Cake. The manufacturer McVities argued that Jaffa...
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sjfbilton
- Mar 5, 2019
- 3 min
Pink Pancakes
Pancakes are one of those non-binary dishes. They can be served with either sweet or savoury toppings or a combination of the two....
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sjfbilton
- Feb 14, 2019
- 3 min
Egurdouce
When the Normans invaded in the 11th century they discovered a proliferation of vineyards in southern England. Chiefly managed by...
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sjfbilton
- Dec 15, 2018
- 2 min
Old Fashioned Treacle Tart with Coconut & Lime
Treacle is a bit of a Marmite confection. Made from the syrup that remains after sugar is refined it has a slightly bitter flavour and...
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sjfbilton
- Aug 17, 2018
- 3 min
Elizabeth David’s Mulberry Summer Pudding
If you take a stroll around any large garden attached to an historic building (like Charle’s Darwins home Down House) you are likely to...
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sjfbilton
- Jun 8, 2018
- 3 min
William Verrall’s Sweetbreads With Asparagus (1759)
Offal is a sorely neglected source of protein in this country. One of my all-time favourites dishes is steak and kidney pudding. My...
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sjfbilton
- Apr 6, 2018
- 2 min
Wheat Berry, Hazelnut and Blood Orange Salad
Recently I was given some wheat berries by Trenchmore who are growing heritage grains as well as producing delicious beef and cider. I...
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sjfbilton
- Mar 8, 2018
- 3 min
Sticky Fig Cake
There is something about figs even in this day and age that causes people to titter. With their curvaceous exterior and fleshy pink...
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sjfbilton
- Jan 26, 2018
- 3 min
Educating Marmalade
Apparently, the British are the only Europeans to differentiate orange marmalade from other fruit jams. On the continent marmalade can be...
32 views0 comments
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